Fridge Bread and Butter Pickles

Delightfully crisp, candy, and tangy, these fridge bread and butter pickles come collectively rapidly and simply. No canning pots, sizzling water baths, or fancy instruments are required for this recipe!

Open jar of bread and butter pickles on a plate with three pickle slices in view.

Table of Contents

Foolproof Pickle Recipe

Years in the past, I vowed to spend the summer time studying to can contemporary vegetables and fruit, pickles included. Summer season was over in a blink, and my cans have been nonetheless empty. I couldn’t let the summer time go by with out an try and protect something, so I gave fridge pickles a strive. I by no means regarded again!

I by no means knew how straightforward making pickles at dwelling could possibly be. These bread and butter pickles are:

Easy and fast
Completely foolproof – no canning or fancy gear is required
A bit candy and a bit zesty
Completely addictive
A year-round staple in my fridge

Elements for Bread and Butter Pickles

There are two major parts to those fridge pickles:

Cucumbers: I like to recommend pickling cucumbers for this recipe, however small common cucumbers work in a pinch.
The Brine: That is the place the basic candy and tangy taste comes from! Use a mixture of vinegars (white vinegar and apple cider vinegar), sugars (granulated sugar and brown sugar), and spices like mustard seed, celery seed, and floor turmeric. For an additional kick, add a pinch of pink pepper flakes.

Ingredients for bread and butter pickles prepped and labeled.

Step-by-Step Directions

These bread and butter pickles couldn’t be simpler to make! Right here’s a fast overview of the method:

Put together the Cucumbers: Reduce the cucumbers into ¼-inch thick slices – I like utilizing a crinkle cutter for traditional bread and butter pickles. Sprinkle them with salt, toss to mix, cowl the bowl, and refrigerate for about 90 minutes.
Rinse: After the cucumbers marinate with salt, rinse them with chilly water, drain, and blend within the thinly sliced onion.
Make the Brine: Mix the remaining elements collectively in a medium saucepan over medium warmth. Convey the combination to a simmer and stir till the sugar dissolves.
Pour: Pour the brine over the cucumbers and onions. Let the combination sit at room temperature for about an hour.
Switch & Refrigerate: Switch the pickle and onion combination (together with the liquid) into hermetic containers. Refrigerate till able to serve.

Side by side photos of cucumber slices being rinsed and pickling brine being poured over cucumber slices and onions.

Instruments for Selfmade Pickles

Whereas fridge pickles don’t require any specialty canning instruments, I really like utilizing these two objects for genuine bread and butter pickles:

What to Serve with Bread and Butter Pickles

Bread and butter pickles style a bit tangy, a bit zesty, a bit candy, and wildly scrumptious. They add a welcome burst of taste to:

Jar of bread and butter pickles next to fork with a pickle on it.

Strive These Pickle Recipes Subsequent

In the event you like this easy selfmade pickle recipe, you’ll additionally love the next:

Watch How one can Make Fridge Bread and Butter Pickles:

In the event you make these pickles and love them, I’d so recognize it in case you would take a second to go away a score under. Thanks! ❤️️