Flourless Chocolate Cookies – Sugar Spun Run

These Flourless Chocolate Cookies are gentle, chewy, and supremely decadent! My recipe is straightforward to make and has an indulgent chocolate taste you’ll love. Recipe features a how-to video!

Crinkly-topped flourless chocolate cookies stacked in a pile on a metal cooling rack.

All of the Taste, With out the Flour!

Whether or not you might be gluten-free, are actively making an attempt to keep away from grains, or just discovered your self craving a cookie however simply occur to have an empty bag of all-purpose in your pantry, I’ve obtained one thing to hit your candy spot immediately. In truth, even for those who’re not in any of the above flourless situations, I feel you’re going to like immediately’s recipe. They aren’t simply good “for a flourless cookie”, they’re simply plain good, interval, and we make these virtually as typically as my chocolate chip cookies round right here.

They’re gentle, chewy, fudgy, and additional indulgent.

These cookies are similar to my brownie cookies, and so they even have the identical shiny, crackly surfaces. They’re on the thinner facet although (they’d be nice for sandwiching round no-churn ice cream or edible cookie dough), however their interiors are fudgy and chocolatey with little pops of texture from mini chocolate chips. And, after all, they’re freed from flour!

This recipe does have a couple of steps, and it’ll generate a couple of soiled bowls, however the approach isn’t difficult (just a few melting, beating, and sifting) and the work is price it. Let’s get to the main points.

What You Want

Overhead view of ingredients including cocoa powder, chocolate bars, chocolate chips, brown sugar, and more.

Whereas this recipe is lacking flour, many of the different elements are to be anticipated. Listed here are the vital ones:

  • Baking powder. This isn’t the identical factor as baking soda, so be sure you seize the best one! Learn my baking powder vs. baking soda publish for those who’d prefer to study the distinction between the 2.
  • Cocoa powder. I like to make use of a pure cocoa powder in my flourless chocolate cookies. Dutch course of cocoa will even work, however the taste of your cookies will probably be totally different (a bit darker/extra bitter).
  • Corn starch. As with my flourless brownies, cornstarch is essential right here to assist preserve the cookies from over-spreading and to assist them bake into correct cookie shapes.
  • Chocolate. Use a high-quality (I like Ghirardelli or Lindt), 60% cacao baking bar and chop it into even items. I don’t suggest utilizing chocolate chips. Should you’ve by no means melted chocolate within the microwave earlier than, keep in mind to work slowly and stir effectively in between. Should you’ve had points along with your chocolate seizing or turning into grainy up to now, see my easy methods to soften chocolate within the microwave publish for useful suggestions.
  • Eggs. Many flourless chocolate cookie recipes use simply egg whites, however I exploit complete eggs for a richer taste and texture. Ensure that your eggs are at room temperature (use my simple trick to rapidly convey eggs to room temperature for those who overlook to set yours out!) and beat the batter very well when you add them. You undoubtedly need to use a mixer for this step!

SAM’S TIP: This dough will thicken because it sits; that is regular and nothing to be involved about! I don’t suggest making the dough upfront because of this although.

Keep in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll all the way down to the underside of the publish!

Learn how to Make Flourless Chocolate Cookies

Collage of four photos showing melted chocolate being folded into a whipped egg mixture.
  1. Soften the chocolate – Microwave the butter and chopped chocolate in 25 second increments till melted and easy, then set it apart.
  2. Beat the eggs – Beat collectively the eggs, sugars, vanilla, and salt with an electrical mixer till thickened and lighter in shade.
  3. Fold to mix – Gently fold within the melted chocolate till utterly mixed.
  4. Sift within the dry – Sift within the cocoa powder, corn starch, baking powder, and salt and stir till 50% mixed.
Collage of three photos showing chocolate cookie dough being scooped and baked.
  1. Add the chips – Add the chocolate chips, then proceed stirring till every part is mixed.
  2. Scoop and bake – Drop 1.5 tablespoon sized scoops onto a parchment lined baking sheet and bake for 9-10 minutes.
  3. Cool earlier than having fun with – Let the cookies cool utterly on their baking sheet earlier than having fun with.

SAM’S TIP: These cookies are extraordinarily fragile once they come out of the oven! Allow them to cool utterly on their baking sheets earlier than eradicating them.

Flourless chocolate cookie bitten in half to show a fudgy texture.

Ceaselessly Requested Questions

How can I repair runny cookie dough?

This batter thickens the longer it sits, so if yours appears too skinny, strive letting it sit for 5-10 minutes earlier than scooping once more. In case your batter nonetheless isn’t thickening up, it’s possible you’ll not have beat your eggs lengthy sufficient, which sadly can’t be fastened.

Are flourless chocolate cookies gluten free?

Sure! As a result of these cookies include no flour, they’re naturally gluten free. Should you’re searching for extra gluten free recipes, you possibly can strive my any of my different flourless recipes proven beneath the recipe card. Lots of my sweet recipes are additionally naturally gluten free!

Can these cookies be frozen?

Sure! Simply make sure that to retailer them in an hermetic container or Ziploc bag. They need to preserve for about 3 months this manner.

Overhead view of chocolate cookies on a cooling rack.

My chocolate chess pie is one other irresistibly fudgy and chocolatey possibility for any fellow chocoholics on the market 😉

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! Should you do this recipe, remember to tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook

Crinkly-topped flourless chocolate cookies stacked in a pile on a metal cooling rack.

Flourless Chocolate Cookies

These flourless chocolate cookies are so gentle and chewy, nobody will miss the flour! My recipe is straightforward to make and has an indulgent chocolate taste you’ll love. Recipe features a how-to video!


Course: Cookies, Dessert

Delicacies: American

Prep Time: 25 minutes

Cook dinner Time: 9 minutes

Whole Time: 34 minutes

Servings: 24 cookies

Energy: 130kcal

Stop your display from going darkish


  • Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Put aside.

  • Mix chopped chocolate and butter items in a medium-sized microwave secure bowl. Warmth within the microwave in 25-second increments, stirring in between, till chocolate and butter are utterly melted and easy. Put aside.

  • In a separate bowl, mix eggs, sugars, vanilla extract and salt. Use an electrical mixer to stir collectively, progressively rising mixer velocity to excessive and beating till thickened, elevated in quantity and batter is lightened in shade and opaque (about 2 minutes on excessive velocity).

  • Gently (utilizing a spatula) fold chocolate combination into the egg combination till mixed.

  • Sift cocoa powder, cornstarch, baking powder and salt over the chocolate/egg combination. Use a spatula to softly stir elements collectively till about 50% mixed.

  • As soon as roughly 50% mixed, add mini chocolate chips and proceed to softly stir till elements are utterly mixed.

  • Scoop dough by stage 1 ½ Tablespoons onto ready baking sheet, spacing cookies at the very least 2” aside. Be aware that the uncooked cookie dough will thicken because it sits, that is superb.

  • Bake for 9-10 minutes. Enable cookies to chill utterly on baking sheet earlier than eradicating and having fun with.



Retailer in an hermetic container at room temperature for as much as 5 days.


Serving: 1cookie | Energy: 130kcal | Carbohydrates: 14g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 25mg | Sodium: 37mg | Potassium: 63mg | Fiber: 1g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 1mg

Dietary data is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.