Finest Spaghetti alla Puttanesca – CopyKat Recipes

Spaghetti alla Puttanesca is a scrumptious Italian pasta dish with tomato, olives, capers, anchovies, and garlic. The puttanesca sauce is rapidly made in a pan after which tossed with spaghetti noodles.

spaghetti alla puttanesca and wood serving spoons.

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Why This Is a Recipe for Spaghetti Alla Puttanesca You Should Strive 

Whereas this is probably not the Spaghetti Puttanesca that your nonna materna made for you, it’s gosh-darn scrumptious. Is it one of the best puttanesca recipe on the market? Properly, you’ll simply should attempt it your self and see. 

Three elements actually stand out on this model that makes this model of spaghetti puttanesca value making no less than as soon as. 

A major change to this recipe is together with rooster bouillon cubes. Now, combining rooster and anchovies could seem slightly unusual, but it surely works right here. Since this recipe requires considerably fewer anchovies than most variations, the rooster bouillon cubes add the correct amount of umami flavoring to assist stability out the opposite flavors.

Snow peas present up on this recipe as nicely. Sure, it’s a departure from the elements in traditional spaghetti puttanesca, but it surely’s a pleasant addition. Whereas the snow peas don’t add a lot taste, they supply a touch of coloration and a pleasant texture should you don’t overcook them. 

Maybe probably the most controversial ingredient is the Parmesan cheese. Whereas most Italians can be horrified at including cheese to a dish with seafood, it isn’t taboo within the US. In the event you really feel it could offend a visitor’s style, be happy to go away it out. 

What Is Puttanesca Sauce? 

Puttanesca sauce is a particularly standard recent tomato sauce that includes garlic, black olives, capers, and normally anchovies. With the non-compulsory crushed purple pepper flakes, it may be a bit on the spicy aspect, however based mostly on the title, what else would you count on? 

So what concerning the title? Nearly everybody has heard the somewhat lurid story of Spaghetti alla Puttanesca, which means ‘prostitute’s spaghetti,’ or one thing related. The story is one thing alongside the strains that this was the quickest meal {that a} busy working lady might prepare dinner between shoppers. Nonetheless, that’s most likely not true. 

A extra doubtless supply for the dish’s colourful title often is the phrase, “facci una puttanata qualsiasi,” which implies “make any type of rubbish.” Legend has it {that a} waiter informed a bunch of late-night diners that the restaurant was out of just about every little thing, so the diners requested the chef to ‘make any type of rubbish,’ and this was the dish that got here out of the kitchen.  

No matter is the origin of the colourful title, there’s a very related recipe from Campania known as Aulive and Chiapparriell (Olives and Capers) which will have been the inspiration. 

Pasta Puttanesca Elements

To make this spaghetti pasta puttanesca recipe, you’ll want:

  • Spaghetti
  • Olive oil
  • Butter
  • Onion
  • Garlic 
  • Diced tomatoes
  • Tomato sauce
  • Crushed purple pepper, non-compulsory
  • Hen bouillon cubes
  • Recent basil
  • Anchovy fillets
  • Black olives or kalamata olives
  • Capers
  • Snow peas 
  • Recent chopped Italian parsley
  • Parmesan cheese

The normal anchovies are salted, however you should use those in oil. In the event you select the salted anchovies, it’s essential take away the salt earlier than cooking. You’ll be able to rinse them underneath the tap or attempt the extra traditional step of soaking the anchovies in milk for ten minutes, draining, after which rinsing. 

spaghetti alla puttanesca ingredients.

How one can Make Spaghetti alla Puttanesca

How To Make Puttanesca Sauce

To prepare dinner Spaghetti alla Puttanesca:

  1. Boil a big pot of water with salt (a lot of salt to make nicely salted water.
  2. Whereas the water is boiling, begin your prep for the sauce by mincing the garlic, dicing the onions, chopping the snow peas into 1-inch sections, and slicing the black olives and anchovies.
  3. Place a 1-quart saucepan or giant skillet over medium warmth.
  4. Add butter and oil to the saucepan.
  5. Watch for the butter to cease foaming, and add garlic to the saucepan. Stir the garlic for 20 to 30 seconds, then add the onions.
  6. Prepare dinner till the onions sweat, a couple of minute.
onions sauteed in butter and olive oil.
  1. Elevate the saucepan from the warmth to keep away from splattering, and add the diced tomatoes, tomato sauce, and crushed purple pepper flakes.
  2. Return the saucepan to the warmth and stir for about 10 minutes. 
tomatoes and sauteed onions in a pan.
  1. Whereas the sauce is simmering, prepare dinner the pasta as directed for al dente. Drain and maintain. 
cooked spaghetti noodles in a colander.
  1. Because the pasta is cooking, add the rooster bouillon cubes to the sauce. Repeatedly stir the sauce till the cubes dissolve.
  2. Stir the sliced snow peas into the sauce. Prepare dinner for two to three minutes.
  3. End the sauce with the sliced anchovies, sliced black olives, and capers. Stir to mix.
puttanesca sauce in a pan.
  1. Serve the sauce over pasta with chopped recent parsley and Parmesan cheese.
spaghetti alla puttanesca in a white pasta dish.

Recipe Variations

Be happy to substitute one other kind of pasta should you don’t have spaghetti. Linguine or bucatini are glorious selections. 

What To Serve With Spaghetti Alla Puttanesca

The elements on this recipe work equally nicely with each juicy purple wine and medium-body whites, so select the one you like.

When you’ve got Spaghetti alla Puttanesca as a major, a pleasant mild backyard salad and an enormous chunk of Italian bread or focaccia to sop up the sauce are appreciated.

If you’re serving the dish as a standard pasta course, observe with easy grilled meat or fish.

Storing Suggestions for Spaghetti Alla Puttanesca

It’s best to make use of this sauce as quickly as you make it, as it’s thought of a recent pasta sauce. Nonetheless, if you wish to save time, you’ll be able to put together a lot of the sauce upfront and end it proper earlier than serving. 

If you realize, you gained’t be serving the sauce instantly, observe the instructions till step 9. As soon as the rooster bouillon cubes dissolve, take away the sauce from the warmth and funky it as rapidly as potential. A technique of doing that is by making an ice tub. Fill a bowl with ice and water. Place one other bowl on prime and pour the sauce into the highest bowl. Stir the sauce till it cools. 

You’ll be able to retailer the sauce in a lined container within the fridge for about 5 days, however the sooner you employ it, the higher. 

Though it’s best to not freeze this sauce, it’s potential. Switch the sauce to freezer luggage after chilling and maintain within the freezer for as much as three months. Let the sauce thaw within the fridge earlier than utilizing. 

Once you wish to make Spaghetti alla Putannesca, heat gently over medium warmth and end the sauce by persevering with with the step for including snow peas to the sauce.

Retailer pasta puttanesca leftovers in an hermetic container within the fridge for as much as 5 days. It’s best to retailer the sauce separate from the pasta.

overhead view of spaghetti alla puttanesca, parmesan cheese, and chopped parsley.

Love Italian Meals? Strive These Recipes

Try extra of my straightforward pasta recipes and one of the best Italian recipes right here on CopyKat!

Due to Marina for sharing this recipe.

spaghetti alla puttanesca and wood serving spoons.

Spaghetti alla Puttanesca

You’ll be able to get pleasure from traditional Italian pasta puttanesca with anchovies, capers, and olives with this straightforward recipe.

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Course: Important Course

Delicacies: Italian

Key phrase: Pasta Puttanesca, Pasta Recipes, Spaghetti alla Puttanesca

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Complete Time: 30 minutes

Servings: 8

Energy: 337kcal


  • 1 pound spaghetti
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 2 teaspoons chopped garlic
  • 14 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1 teaspoon crushed purple pepper non-compulsory
  • 2 rooster bouillon cubes
  • 2 tablespoons recent chopped basil
  • 3 anchovy fillets chopped
  • 3 tablespoons sliced black olives drained
  • 2 tablespoons capers drained
  • 1 dozen snow peas lower into 1-inch sections
  • 2 tablespoons recent chopped Italian parsley
  • 1/4 cup Parmesan cheese


  • Prepare dinner the spaghetti in response to the package deal instructions. Drain and put aside.

  • Place the oil and butter in a 1-quart saucepan over medium warmth.

  • When the butter has melted, add the chopped onion and garlic. Prepare dinner till the onions are translucent.

  • Add the diced tomatoes, tomato sauce, and crushed purple pepper. Stir to mix.

  • Add the bouillon cubes and chopped basil. Cowl and prepare dinner for about 10 minutes.

  • Add the snow peas. Stir and prepare dinner for 3 minutes.

  • Add the anchovies, black olives, and capers. Stir to mix.

  • Serve over spaghetti and prime with recent chopped parsley and grated Parmesan cheese.


Energy: 337kcal | Carbohydrates: 48g | Protein: 9g | Fats: 11g | Saturated Fats: 4g | Ldl cholesterol: 13mg | Sodium: 412mg | Potassium: 347mg | Fiber: 3g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 8.7mg | Calcium: 77mg | Iron: 1.7mg