This Baileys Cheesecake has a chocolate cookie crust, creamy Baileys cheesecake filling, Baileys chocolate ganache and Baileys whipped cream. The flavour is wonderful, the filling is decadent and it’s certain to be successful!
Creamy Home made Baileys Cheesecake
Two issues I actually love are Baileys and cheesecake. There’s no scarcity of Baileys-flavored desserts on this website. So once I realized I didn’t simply have a pure Baileys cheesecake recipe, I knew I needed to repair the state of affairs.
This cheesecake is similar to my traditional vanilla cheesecake base, with some bitter cream swapped out for Baileys. There’s a half cup of Baileys within the filling, which provides it nice Baileys taste with out being overpowering. There’s additionally Baileys within the chocolate ganache and whipped cream. Even when all mixed, it’s not an excessive amount of, nevertheless it’s undoubtedly the proper taste and SO good!
The ultimate cheesecake is thick, creamy and the proper mixture of Baileys and cheesecake, with a little bit of chocolate to go with it. Whereas cheesecakes take some time to bake, they’re actually fairly easy, but spectacular. Good for serving at a cocktail party and certain to wow your visitors!
Why You’ll Love this Cheesecake Recipe
What’s to not love a few cheesecake that has been infused with Baileys Irish Cream from high to backside? Let me share just a few of my favourite issues about this delectable dessert.
- Nice texture. This cheesecake is thick, creamy, and scrumptious. The cream cheese and bitter cream come collectively to create a texture that may have you ever reaching for the following chunk earlier than you even end the primary.
- Plenty of Baileys. Baileys has such a novel, wonderful taste to it. I made certain to present it a spot in most each side of this recipe. You received’t miss Baileys in a single chunk.
What You’ll Want
Here’s a listing of the whole lot you have to to make this pleasant Baileys Cheesecake. Scroll to the recipe beneath for detailed measurements.
Crust
- Oreos – You’ll use the whole Oreo – filling and all.
- Butter – Use salted or unsalted butter right here. Salted butter will add a bit extra taste although.
Filling
- Cream cheese – It is very important begin off with room temperature cream cheese. Chilly cream cheese received’t combine effectively with the opposite components and can go away you with a chunky filling.
- Sugar – Granulated sugar is finest.
- All-purpose flour – You should use your favourite 1:1 gluten-free flour as an alternative.
- Bitter cream – Begin with room-temperature bitter cream. It’ll incorporate extra simply with the opposite components, providing you with a smoother filling.
- Baileys Irish Cream
- Vanilla extract
- Eggs – The eggs ought to be at room temperature.
Chocolate Ganache
- Semi-sweet chocolate chips – I really like semi-sweet as a result of it’s a pleasant steadiness between the extra candy and bitter varieties.
- Baileys Irish Cream
- Heavy whipping cream
Baileys Whipped Cream
- Heavy whipping cream – The heavy whipping cream ought to be chilly in any other case it received’t whip up correctly.
- Powdered sugar – To stabilize the whipped cream
- Baileys Irish Cream
- Oreo crumbs – Be at liberty to play with different toppings as effectively similar to crumbled chocolate chip cookies or chocolate shavings.
What’s Baileys Irish Cream?
Baileys Irish Cream is a dessert liquor made out of Irish whisky, Irish cream, cocoa, and a touch of vanilla. Initially it was (and nonetheless typically is) loved as a candy beverage served over ice and sipped slowly. Since its origination in 1973, nonetheless, it has made its manner into all kinds of desserts. Muffins, cookies, cupcakes, cheesecakes, trifles, you identify it.
Easy methods to Make Baileys Cheesecake
This recipe could seem considerably daunting, as there are a selection of parts that go into it. Nevertheless it actually isn’t exhausting and cheesecake actually is forgiving. Simply comply with my directions rigorously and you’ll have the cheesecake of your desires. Right here’s an summary of the right way to make Baileys cheesecake. Scroll to the recipe beneath for extra detailed directions.
To make the crust:
- Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper and grease the edges.
- Make the crust. Mix the crust components and press the combination into the underside and up the edges of the springform pan.
- Bake for 10 minutes.
- Cool. Enable the crust to chill.
- Leak-proof the pan. Arrange your pan for a water tub.
To make the filling:
- Beat the cream cheese, sugar, and flour collectively on low pace till easy. Add the bitter cream and blend till easy.
- Add the Baileys, vanilla, and eggs. Add Baileys Irish Cream and vanilla extract and blend till easy. Add the eggs one after the other, mixing after every addition till easy.
- Put together to bake. Pour the cheesecake batter into the crust and place the pan in a water tub.
- Bake. Bake for 1 hour and quarter-hour.
- Cool. Flip off the oven and go away the door closed for half-hour earlier than cracking the door of the oven and permitting the cheesecake to sit down for a further half-hour.
- Chill. Take away the cheesecake from the water tub, take away the aluminum foil, and place the dessert within the fridge for 5-6 hours.
To End off the Cheesecake:
- Make the chocolate ganache. Microwave the Baileys and heavy whipping cream till the combination boils barely and pour it over the chocolate chips. Let the combination sit for a few minutes till mixing to a easy consistency.
- Pour the ganache over the cheesecake, unfold evenly, and place the cake within the fridge.
- Make the whipped cream. Whip the heavy whipping cream, powdered sugar, and Baileys on excessive pace till stiff peaks type. Pipe the whipped cream onto the cheesecake.
Ideas for Good Cheesecake
Cheesecakes are a labor of affection. Listed here are some essential issues to bear in mind if you wish to find yourself with the very best Baileys cheesecake attainable. Take a look at my publish on Easy methods to Make a Good Cheesecake for extra ideas and methods.
- Begin with room-temperature components. It’s important to begin off with room-temperature cream cheese, bitter cream, and eggs. They’ll incorporate extra easily with one another and the opposite components saving you from a clumpy cheesecake filling.
- Don’t skip the water tub. It could actually appear to be a trouble to make a water tub to your cheesecake however belief me it’s price it. It’ll assist the cheesecake prepare dinner extra evenly, prevent from overly browned edges, and can assist hold the cheesecake moist and crack-free.
- No peaking. No matter you do, don’t open the oven when you’ve put the cheesecake inside. The steam from the water tub will escape, disrupting the baking course of and doubtlessly providing you with a cheesecake that falls flat within the center.
- Cool regularly. It is likely to be tempting to drag the cheesecake out of the oven as soon as the bake time is up. Don’t. Permitting the dessert to chill regularly within the oven (and proceed baking concurrently) is a crucial step within the course of.
Topping Concepts
As a result of this cheesecake has an Oreo crust, I felt it becoming to recommend Oreo crumbles as a topping. That being mentioned, there are a selection of different methods to go about it as effectively. Listed here are some choices.
Easy methods to Retailer a Cheesecake
As soon as the cheesecake has chilled, place it in a cake provider or wrap it in a double layer of saran wrap earlier than storing it within the fridge for as much as 4-5 days. I like to recommend utilizing toothpicks to prop the saran wrap away from any decorations you might have added. You may also maintain off on including the whipped cream and different decorations till able to serve.
Alternatively, you’ll be able to slice the cake and prepare the slices in an hermetic container with parchment paper separating any layers. Retailer within the fridge for as much as 4-5 days. Take a look at my publish on the right way to retailer cheesecake for extra ideas.
Can You Freeze Cheesecake?
You possibly can! After the Baileys cheesecake has chilled, place it within the freezer for a few hours to present it an opportunity to set. That is referred to as flash freezing. Subsequent, wrap the whole cake in a double layer of saran wrap and retailer it within the freezer for as much as 3 months.
You may also slice Baileys cheesecake, flash freeze the slices, and wrap particular person slices in saran wrap or retailer them collectively in an hermetic container (with any layers separated with parchment paper). The slices ought to be wonderful within the freezer for as much as 3 months.
No matter what technique you select, when it comes time to benefit from the cheesecake, switch it to the fridge to thaw in a single day earlier than diving in.
Extra Baileys Dessert Concepts
Do you’re keen on Baileys simply as a lot as I do? You’re in luck. Whereas this cheesecake is to die for, I even have a wide range of different desserts that includes this tasty ingredient. Right here they arrive.
Recipe
Baileys Cheesecake
Prep Time: 50 minutes
Chill Time: 5 hours
Prepare dinner Time: 2 hours 35 minutes
Whole Time: 8 hours 25 minutes
Yield: 14
Class: Desserts
Methodology: Baking
Delicacies: American
Description
This Baileys Cheesecake has a chocolate cookie crust, creamy Baileys cheesecake filling, Baileys chocolate ganache and Baileys whipped cream. The flavour is wonderful, the filling is decadent and it’s certain to be successful!
Components
Crust
- 35 Oreos (3 cups | 403g Oreo crumbs)
- 4 tbsp (56g) unsalted butter, melted (salted or unsalted is ok)
Filling
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all function flour
- 3/4 cup (173g) bitter cream, room temperature
- 1/2 cup (120ml) Baileys Irish Cream
- 1/2 tsp vanilla extract
- 4 giant eggs, room temperature
Chocolate Ganache
- 4 oz (113g | 2/3 cup) semi candy chocolate chips
- 2 tbsp (30ml) Baileys Irish Cream
- 3 tbsp (45ml) heavy whipping cream
Baileys Whipped Cream
- 1 cup (240ml) heavy whipping cream, chilly
- 3/4 cup (86g) powdered sugar
- 3 tbsp (45ml) Baileys Irish Cream
- Oreo crumbs, optionally available
Directions
To make the crust:
- Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the edges.
- Mix the crust components in a small bowl. Press the combination into the underside and up the edges of the springform pan.
- Bake the crust for 10 minutes, then put aside to chill.
- Cowl the outsides of the pan with aluminum foil in order that water from the water tub can not get in (see how I put together my pan for a water tub). Set ready pan apart.
To make the filling:
- In a big bowl, beat the cream cheese, sugar and flour on low pace till effectively utterly mixed and easy. Make sure you use low pace to scale back the quantity of air added to the batter, which may trigger cracks. Scrape down the edges of the bowl.
- Add the bitter cream and blend on low pace till effectively mixed.
- Add Baileys Irish Cream and vanilla extract to the cream cheese combination and blend on low pace till effectively mixed.
- Add the eggs one after the other, mixing slowly to mix after every addition. Scrape down the edges of the bowl as wanted to verify the whole lot is effectively mixed.
- Pour the cheesecake batter into the crust.
- Place the ready springform pan inside one other bigger pan. Fill the surface pan with sufficient heat water to go about midway up the edges of the springform pan. The water shouldn’t go above the highest fringe of the aluminum foil on the springform pan.
- Bake for 1 hour quarter-hour. The middle ought to be set, however nonetheless jiggly (See the right way to inform in case your cheesecake is completed baking).
- Flip off the oven and go away the door closed for half-hour. The cheesecake will proceed to prepare dinner, however slowly start to chill as effectively.
- Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps stop cracking.
- Take away the cheesecake from the oven and water tub wrapping and refrigerate till agency, 5-6 hours or in a single day.
To End off the Cheesecake:
- To make the chocolate ganache, put the chocolate chips in a warmth proof bowl.
- Microwave the Baileys and heavy whipping cream simply till it begins to boil, then pour it over the chocolate chips. Enable it to sit down for 2-3 minutes, then whisk till easy.
- Pour the ganache onto the cheesecake and unfold into a good layer. Use an offset spatula so as to add just a little texture/design, in the event you like. Place the cheesecake within the fridge whilst you make the whipped cream.
- To make the whipped cream, add the heavy whipping cream, powdered sugar and Baileys to a big mixer bowl after which whip on excessive pace till stiff peaks type.
- Pipe the whipped cream across the fringe of the cheesecake, then sprinkle on just a few Oreo crumbs, if desired.
- Retailer the cheesecake within the fridge till able to serve. Cheesecake is finest if eaten inside 4-5 days.
Vitamin
- Serving Measurement: 1 slice
- Energy: 492
- Sugar: 34 g
- Sodium: 235.8 mg
- Fats: 33 g
- Carbohydrates: 41 g
- Protein: 7.5 g
- Ldl cholesterol: 133.8 mg
Key phrases: baileys Irish cream recipes, Irish cream cheesecake, baileys desserts
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