These no bake Crimson, White, and Blue Dream Bars should not solely patriotic but in addition extremely creamy, chilly, and refreshing! With a simple cookie crust, creamy cheesecake filling, and blue raspberry and cherry cream gelatin layers, they’re a crowd-pleaser that can have your company begging for the recipe!
Don’t fear—although there are a variety of steps and greater than a handful of substances, making these clean, dreamy bars is simpler than you assume. I’ll present you precisely how you can make completely layered Crimson, White, and Blue Dream Bars step-by-step. So, let’s get began on making a candy deal with that would be the spotlight of your Fourth of July events, Memorial Day picnics, or different gatherings!
It’s a excellent no-bake dessert you may make forward of time! I’d suggest making it even the day earlier than in order that it’s well-chilled and set in your gathering.
Components for Crimson, White, and Blue Dream Bars
Earlier than we get began, let’s make certain we’ve all of the substances we have to make these scrumptious bars. Right here’s what you’ll want:
For the Crust:
- 1 ½ cups crushed Nilla Wafers (about 45-50 cookies)
- 5 tablespoons of unsalted butter
Blue Raspberry Cream Layer
- 3 ounces blue raspberry JELL-O
- ½ cup boiling water
- ½ cup chilly water
- 4 ounces of cream cheese, room temperature
- 10-12 drops of blue meals coloring
- 1 cup of Cool Whip or Stabilized Whipped Cream
Cheesecake Layer
- 8 ounces of cream cheese, room temperature
- 1 cup of powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup of Cool Whip
Cherry Cream Layer
- 3 ounces of cherry JELL-O
- ½ cup of boiling water
- ½ cup of chilly water
- 4 ounces of cream cheese, room temperature
- 2 teaspoons crimson meals coloring
Making ready the Crust
Step one to creating these Patriotic Jello Cream Bars is to arrange the crust.
- Line an 8 X 8-inch baking pan with parchment, so as to simply take away the bars to evenly slice and serve.
- In a medium bowl, soften the 5 tablespoons of butter in a microwave for about 30 seconds or fully melted. Use a meals processor or blender to pulse the Nilla Wafers till they’re effective crumbs. I completely LOVE my Ninja Food Chopper Express. It’s not almost as large as my Cuisinart meals processor, so it’s excellent for small jobs like this.
Stir the cookie crumbs into the melted butter with a rubber spatula properly integrated. - Subsequent, pour the crumb combination into the ready baking pan and press the crumb combination all the way down to create a fair crust. You’ll need to freeze the crust whereas making ready the following layer for at least half-hour.
Including the Blue Jello Layer
The following step in Crimson, White, and Blue Dream Bars is making the blue raspberry cream layer.
Be aware: The Blue and Crimson layers are made precisely the identical method, although it’s essential to make them individually when known as for within the recipe.
- Step one is making the gelatin. Use a 2-cup measuring glass to combine the blue raspberry gelatin with ½ cup of boiling water. Stir till dissolved, then add ½ cup chilly water and stir once more. Let it cool within the fridge for 8-10 minutes, however we don’t need it to arrange but.
- Whereas the jello cools, beat 4 ounces of cream cheese in a mixing bowl till clean. Incorporate the cooled blue gelatin slowly into the cream cheese with both an electrical mixer or a whisk (although I’ve had significantly better outcomes doing it by hand with a whisk!) Add 1 cup of Cool Whip (or strive my Stabilized Whipped Cream!) and blue meals coloring, then combine till absolutely integrated.
- As soon as it’s fully clean and even in coloration, pour the blue cream jello over the frozen crust. Refrigerate for at the very least an hour.
Cheesecake Layer (White Layer)
Subsequent, it’s time to make the creamy cheesecake layer. In a big bowl, beat the softened cream cheese, powdered sugar, and vanilla collectively till it’s clean and creamy. Fold in 1 cup of Cool Whip with a rubber spatula.
Place many small dollops of the cream cheese combination on prime of the blue jello layer, then unfold evenly with an offset spatula. This helps hold the cream cheese from digging into the blue layer as you unfold. Place it again within the fridge when you put together the cherry gelatin layer.
Add the Cherry Jello Layer
They wouldn’t be Crimson, White, and Blue Jello bars with out the crimson Jello layer!
Comply with the identical course of you used for the blue raspberry layer. Make the gelatin first, then when it’s cool, mix it with softened cream cheese, Cool Whip, and crimson meals coloring as directed till you have got a wonderful crimson layer! Pour it over the cheesecake layer and unfold evenly with the offset spatula.
At this level, the bars have to be refrigerated for 8 hours and even in a single day!
Enhance and Serve Crimson, White, and Blue Dream Bars
Now that every one the layers are full, it’s time to serve the dream bars. Begin by eradicating the bars from the pan by lifting the parchment paper out fully. Run a knife beneath heat not scorching water, then dry it off and use it to slice by the crimson, white, and blue bars.
Be sure to wipe the knife clear between every lower and even run it beneath heat water every time. As soon as the bars are lower, rigorously take away them from the parchment paper and place them on a serving platter. High with patriotic sprinkles and serve!
Recipe Notes:
- Use the quantities of water on this recipe required to combine the gelatins. DO NOT use the quantities listed on the containers. It’s lower than the producer requires, however we would like extra secure gelatin and fewer of it.
- Additionally, know that if both gelatin combination is left within the fridge for greater than 10 minutes, the gelatin will harden and type, making it troublesome to create creamy and clean layers.
- You’ll be able to undoubtedly double this recipe and use a 9 x 13-inch baking dish; simply double the quantities of the substances and comply with the identical directions.
- Extra enjoyable topping concepts: contemporary blueberries, tangy raspberries, white chocolate chips
Storing Crimson, White, and Blue Dream Bars
This crimson, white, and blue dessert could be saved in an hermetic container within the fridge for as much as 3 days.
Now that you know the way to make these scrumptious Crimson, White, and Blue Dream Bars, it’s time to get baking. I hope you take pleasure in making and sharing these dreamy bars together with your family members this summer time. Completely satisfied baking!
My Favourite Dream Bar Recipes
I’m type of identified for my dream bars, so take a look at a few of these nice desserts subsequent time:
Crimson, White, and Blue Dream Bars
These no bake Crimson, White, and Blue Dream Bars should not solely patriotic but in addition extremely creamy, chilly, and refreshing! With a simple cookie crust, creamy cheesecake filling, and blue raspberry and cherry cream gelatin layers, they are a crowd-pleaser that can have your company begging for the recipe!
Forestall your display screen from going darkish
Components
Blue Raspberry Cream Layer
Directions
Nilla Wafer Crust
-
Line an 8 X 8-inch baking pan with parchment, so as to simply take away the bars to evenly slice and serve.
-
In a medium bowl, soften the 5 tablespoons of butter in a microwave for about 30 seconds. Stir and soften for an additional 5-10 seconds, if essential.
-
In a meals processor, pulse the Nilla Wafers till they’re effective crumbs. Add the cookie crumbs to the melted butter and blend with a rubber spatula properly integrated.
-
Pour into the ready baking pan and unfold, urgent all the way down to create a fair crust. Place pan into the freezer whereas making ready the following layer for at least half-hour.
Blue Raspberry Gelatin
-
Right into a 2-cup measuring glass, combine the blue raspberry gelatin with ½ cup boiling water. Stir till dissolved. Add the ½ cup chilly water and stir. Place into fridge till fully cooled, however not set – about 8-10 minutes.
Blue Raspberry Cream Layer
-
In a mixing bowl, beat or whisk the 4 ounces of the cream cheese till clean.
-
Combine the gelatin once more, and really slowly pour it into the cream cheese whereas mixing every thing collectively. I’ve used each an electrical mixer and a whisk to include the gelatin into the cream cheese and had higher outcomes and fewer cream cheese clumps utilizing some good ol’ elbow grease and a whisk.
-
Combine in a single cup of the Cool Whip or Stabilized Whipped Cream and blue meals coloring till properly integrated. You’ll be able to at all times add extra meals coloring if you would like it a darker hue. As soon as fully clean and a fair coloration, pour over the frozen crust. Refrigerate to relax and thicken for at least one hour.
Cheesecake Layer
-
In a mixing bowl, beat 8 ounces of cream cheese, the 1 cup confectioners’ sugar, and 1 teaspoon vanilla collectively till clean and creamy. With a rubber spatula, fold in a single cup of the Cool Whip.
-
Place many small dollops of the cheesecake combination onto the blue raspberry layer and with an offset spatula, unfold evenly. I say many small dollops versus one large one or greater ones in order that as you unfold, the cream cheese does not dig into the blue gelatin. Place into fridge whereas making ready the crimson cherry layer.
Crimson Cherry Gelatin
-
Right into a 2-cup measuring glass, combine the cherry gelatin with ½ cup boiling water. Stir till dissolved. Add the ½ cup chilly water and stir. Place into fridge till fully cooled, however not set – about 8-10 minutes.
Crimson Cherry Cream Layer
-
In a mixing bowl, beat or whisk the 4 ounces of the cream cheese till clean.
-
Upon eradicating the gelatin from the fridge, combine properly, and once more, utilizing your electrical mixer or a whisk, very slowly pour it into the cream cheese whereas mixing every thing collectively.
-
Combine in a single cup of the Cool Whip or Stabilized Whipped Cream and a couple of teaspoons of crimson meals coloring till properly integrated. Gently pour the cherry cream onto the cheesecake layer and unfold evenly with an offset spatula. Place into the fridge in a single day or for at least 8 hours.
-
When slicing, take away the bars from all the pan by lifting them out within the parchment. Run a big knife beneath heat however not scorching water as it can begin to soften the gelatin. Dry it off, after which slice by the bars, repeating with every lower. This may assist make clear cuts. Serve topped with crimson, white, and blue sprinkles and extra whipped cream, if desired.
Notes
Use the quantities of water on this recipe required to combine the gelatins. DO NOT use the quantities listed on the containers. It’s lower than the producer requires, however we would like a extra secure gelatin and fewer of it. Additionally know that if both gelatin combination is left within the fridge for greater than 10 minutes, the gelatin will harden and type making it troublesome to create creamy and clean layers.
Vitamin
Serving: 1g | Energy: 504kcal | Carbohydrates: 57g | Protein: 7g | Fats: 29g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 75mg | Sodium: 354mg | Potassium: 131mg | Fiber: 0.4g | Sugar: 44g | Vitamin A: 944IU | Calcium: 98mg | Iron: 0.1mg