This simple No Bake Nutella Cheesecake is wealthy, extremely creamy, and excellent for ANY event. Straightforward to make on an Oreo crust and a creamy chocolate hazelnut filling. LOVE this recipe!
If Nutella isn’t your factor strive my No Bake Cheesecake! It’s a basic!
Love This Creamy No Bake Nutella Cheesecake!
Let me simply preface this put up by admitting that we’re a Nutella-loving family. I’m speaking take-a-spoon-to-the-container type of love. It runs deep. However, earlier than any person may end up the jar this week, I stole it away for lengthy sufficient to make this No Bake Nutella Cheesecake. And, whereas pure Nutella is a heavenly type of scrumptious, this cheesecake is even higher. I’ve obtained a household stamp of approval to again that assertion up, in case you want it.
What To Count on:
This selfmade chocolate-hazelnut cheesecake begins with a crumbly Oreo cookie crust, which is then loaded up with a silky-smooth Nutella filling. High all that off with some whipped cream, and voila! You’ve obtained a dessert that can disappear in seconds. You’ll be able to add a dusting of powdered sugar or cinnamon as a final touch (of you want), and even chocolate sauce when you’re feeling wild.
So long as you give this cheesecake a strive, it’s all effective with me!
What You’ll Want
This Nutella cheesecake recipe requires 7 elements – that’s it! No crowded counter tops right now.
These are the necessities that we’ll want to assemble up:
- Oreos: Should you’re going to make an Oreo crust, you’re going to wish some crushed Oreos! You can additionally make this cheesecake with a graham cracker crust, although.
- Butter: Melted. This can bind the cookie crumbs collectively.
- Cream Cheese: Use a block of cream cheese, not the unfold. Guarantee that it’s room temperature in order that it incorporates into the batter easily.
- Nutella: You’ll be able to really use any type of chocolate hazelnut unfold, it doesn’t must be Nutella.
- Cocoa Powder: For additional chocolate-y taste!
- Powdered Sugar: So as to add sweetness, and to make sure that the cheesecake filling seems {smooth}.
- Whipped Topping: I like to make use of Cool Whip for this cheesecake.
The way to Make this Nutella Cheesecake
Prepping this no bake Nutella cheesecake couldn’t be simpler. First you’ll mix the cookies into crumbs and press them into the springform pan to create the crust. You then’ll begin on the filling, {smooth} it into the crust, and place the entire thing within the fridge in order that the cheesecake magic can take full impact!
That is the extra detailed rundown:
Mix the Oreos and Make the Crust: Crush your Oreo cookies in a blender or meals processor, then switch the crumbs into a big bowl, and add within the melted butter. Press the Oreo combination into the underside and up the perimeters of a 9- inch springform pan. Place the pan within the fridge to relax when you’re making the filling.
Make the Filling: Within the bowl of your stand mixer – fitted with the paddle attachment – combine the cream cheese and Nutella on medium pace till {smooth} and creamy. Add within the cocoa powder and powdered sugar and blend till {smooth}, scraping the perimeters of the bowl as needed. Fold within the whipped topping till it’s evenly integrated.
Fill the Crust: Unfold the filling into the chilled crust. Cowl and chill for no less than 4 hours. Garnish with whipped cream when able to serve, if desired.
Ideas for Success
Would you’ve guessed that such a decadent-looking dessert could be so easy to make?
Listed below are some ideas that make the cheesecake-making course of even easier:
- The way to Press the Crust into the Pan: I like to make use of the underside of a glass to press the Oreo crust into place, however you may as well use a measuring cup if you wish to.
- Wait to Add the Whipped Cream: Should you’re not going to serve the cake instantly, I might wait so as to add the whipped cream as a result of it seems to be greatest when contemporary.
- Refrigerate the Cake for at Least 4 Hours: You need the cheesecake to relax and the filling to set earlier than you slice into it. Issues are quite a bit much less messy this manner. 🙂
- Add Toppings: Get artistic with this half! You’ll be able to add shaved chocolate, contemporary fruit, a dusting of cocoa powder/cinnamon/powdered sugar, crushed candies, and so forth. It’s as much as you!
The way to Retailer Home made Cheesecake
You’ll be able to refrigerate your no bake cheesecake in an hermetic container for 6-7 days (although I doubt you’ll want that lengthy!). This recipe is a good make-ahead dessert as a result of it shops so properly within the fridge.
Can I Freeze This?
Sure! You’ll be able to freeze this Nutella cheesecake in an hermetic container or tight layers of plastic wrap, with an exterior layer of aluminum foil. It can hold within the freezer for a month or so – be sure you thaw it within the fridge in a single day earlier than consuming so it may possibly thaw.
Description
This simple Nutella Cheesecake is wealthy, creamy, and excellent for ANY event. What might be higher than a no bake cheesecake with an Oreo crust and a chocolate-hazelnut filling?
For the Crust:
- 24 Oreo Cookies
- 1/3 cup butter, melted
For the Filling:
- 2 (8- ounce) block cream cheese, room temperature
- 1 (13- ounce) jar chocolate hazelnut unfold (Nutella)
- 2 tablespoons cocoa powder
- 1 cup powdered sugar
- 1 (8- ounce) container whipped topping (Cool Whip)
- Crust: Crush Oreo cookies in a blender or meals processor. Switch crumbs to a big bowl and add within the melted butter.
- Press the Oreo combination into the underside and up the perimeters of a 9- inch springform pan. Place the pan within the fridge to relax whereas making the filling.
- Filling: Within the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and Nutella on medium pace till {smooth} and creamy. Add within the cocoa powder and powdered sugar and blend till {smooth}, scraping the perimeters of the bowl as needed. Fold within the whipped topping till evenly integrated.
- Unfold the filling into the chilled crust.
- Cowl and chill for no less than 4 hours.
- Garnish with whipped cream when able to serve, if desired.
Notes
- The way to Press the Crust into the Pan: I like to make use of the underside of a glass to press the Oreo crust into place, however you may as well use a measuring cup if you wish to.
- Wait to Add the Whipped Cream: Should you’re not going to serve the cake instantly, I might wait so as to add the whipped cream as a result of it seems to be greatest when contemporary.
- Refrigerate the Cake for at Least 4 Hours: You need the cheesecake to relax and the filling to set earlier than you slice into it. Issues are quite a bit much less messy this manner.
- Add Toppings: Get artistic with this half! You’ll be able to add shaved chocolate, contemporary fruit, a dusting of cocoa powder/cinnamon/powdered sugar, crushed candies, and so forth. It’s as much as you!
- Storage: You’ll be able to refrigerate your no bake cheesecake for 6-7 days in an hermetic container. It can additionally hold within the freezer for a month or so.
Key phrases: nutella cheesecake, Oreo nutella cheesecake
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