Cornbread Chili Casserole – Sally’s Baking Dependancy

This cornbread chili casserole takes a traditional hearty chili to the following stage by topping it with buttery, crumbly cornbread, multi function comforting dish. Chili and cornbread are every unbelievable on their very own, however they’re even higher collectively… like Sunday mornings and in a single day cinnamon rolls. This dish comes collectively simply, and in case you have an oven-safe skillet, it may go from the range to oven in 1 pan. It’s versatile, as nicely—use the chili as a base in your favourite add-ins and most well-liked spice stage.

This dish is simply what the physician ordered when it’s chilly outdoors and also you’re craving one thing heat and nourishing. Thick, wealthy, and hearty, this cornbread chili casserole satisfies the style buds and warms you from the within out. It’s nice reheated the following day, too!

I initially revealed this recipe in 2016, and I’ve made it a number of occasions each winter since. I now add somewhat hen broth to assist skinny out the thick chili because it bakes, and somewhat extra cumin and oregano. The recipe beneath displays that.

You’ll Love This Cornbread Chili Casserole

• Cornbread + chili, the right combo, collectively in 1 pan. (Like biscuit pot pie!)
• Simple to make and prepared in 1 hour.
• Hearty and filling chili, filled with protein, greens, and a great deal of taste.
• Frivolously candy, crumbly cornbread topping.
• No skillet? No drawback! You may bake it in a casserole dish or massive dutch oven.
• Make-ahead pleasant, excellent for busy weeknights.
• Makes sufficient to feed a hungry group, or present your self with leftovers (for even busier weeknights)!
• Versatile, customizable recipe. See beneath.

Key Chili Components & Doable Substitutions

• Protein: I take advantage of lean floor turkey, however you should use floor hen or beef as a substitute. See recipe Be aware for a vegetarian possibility.
• Greens: Chopped onion, jalapeño, and inexperienced bell pepper give this chili a variety of taste, and work collectively as the bottom of the dish. Be happy to make use of one other coloration bell pepper and/or pass over the jalapeño. You may as well add 1 peeled and chopped candy potato, about 1 cup, once you cook dinner these greens.
• Tomato Sauce & Canned Diced Tomatoes: You should use canned or home made tomato sauce—if utilizing canned, you want 2 8-ounce cans. You additionally want a can of diced tomatoes.
• Beans: I take advantage of traditional purple kidney beans on this recipe, however black beans, pinto beans, or cannellini beans work as nicely.
• Hen Broth: Simply 1/2 cup of broth retains the chili from turning into too dry because it bakes within the oven. Be happy to make use of vegetable broth as a substitute, and for those who don’t have both, water works (however you’ll lose somewhat taste).
• Herbs and Spices: Equal quantities of dried oregano, chili powder, and cumin create that traditional chili taste; I don’t advocate leaving any out. This recipe is ideal for these of us who take pleasure in a teeny kick of fireplace in chili. However for those who like super-spicy chili, somewhat extra jalapeño and chili powder will do the trick. Style as you go and regulate if desired.
• Brown Sugar: This ingredient is a MUST. You don’t want a lot, however the small quantity balances out the salty, spicy, savory flavors in every single place else.

This Is a 1-Pan Meal

Begin your chili on the range. The total directions are beneath, however listed here are some photographs to information you alongside. The chili takes solely about 25 minutes on the range.

Combine the Cornbread Topping Collectively in 1 Bowl

Bake till the cornbread is golden brown, about 30–35 minutes.

Reader Wendy commented: “This recipe is superb and my household loves it! Earlier than I bake it, I dot the cornbread combine with some chopped jalapeños and purple peppers. It makes it look so fairly and offers the cornbread a slight chunk. ★★★★★”

Reader Hannah commented: “Simply needed to remark and say I’ve efficiently made this twice with gluten-free flour (cup4cup as soon as and a home made mix as soon as) and each occasions it got here out nice! It’s such a great chili and cornbread recipe. ★★★★★”

This cornbread chili casserole is scrumptious served heat along with your favourite chili toppings, equivalent to shredded cheese, bitter cream, avocado, and/or chopped inexperienced onions. I normally serve it with a crunchy inexperienced salad on the aspect, and dinner is finished!

Print

Cornbread Chili Casserole

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  Writer: Sally
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  Prep Time: 10 minutes
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  Prepare dinner Time: 50 minutes
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  Complete Time: 1 hour
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  Yield: serves 8
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  Class: Dinner
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  Technique: Baking
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  Delicacies: American

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Description

On this hearty and satisfying dinner recipe, you possibly can take pleasure in 2 in 1: cornbread served on prime of turkey (or beef) chili. Every little thing is cooked in the identical pan.

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Directions

1. In a big ovenproof skillet that holds 3.5–4 quarts, equivalent to this 12-inch skillet, warmth the oil over medium warmth for 1 minute. Add the bottom turkey, onion, bell pepper, jalapeño, and garlic. Sauté till meat has cooked by, breaking apart with a spoon because it cooks, about 10 minutes. Stir in the remainder of the chili elements, after which scale back to medium-low warmth. Cowl and simmer for quarter-hour.
2. In the meantime, preheat the oven to 375°F (191°C).
3. Whisk all the cornbread elements collectively in a big bowl, together with the elective corn. Take away the chili from warmth and unfold the cornbread batter on prime.
4. Bake, uncovered, for 30–35 minutes or till the cornbread is golden on prime and cooked by.
5. Spoon into bowls or onto plates and serve heat with elective toppings.
6. Cowl and retailer leftovers within the fridge for as much as 1 week. I normally spoon all of it right into a reusable container. Reheat in a skillet over medium warmth, or within the microwave as desired.

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Notes

1. Make Forward Directions: If you wish to get began forward of time, put together the chili as much as 24 hours prematurely, cowl, and refrigerate. Then, set it out at room temperature as you preheat the oven and put together the cornbread batter. Unfold cornbread batter on prime and bake as directed. Baked and cooled casserole freezes nicely as much as 3 months. Thaw at room temperature, then cowl and bake at 300°F (149°C) for 15-20 minutes or till warmed by.
2. Particular Instruments (affiliate hyperlinks): 12-Inch Skillet and Glass Mixing Bowls
3. Different Pan to Use: A 12-inch ovenproof skillet that holds about 3.5–4 quarts is the right dimension for this recipe. Here is the one I own and love. In the event you don’t have a skillet this dimension, merely cook dinner the chili on the range in a big pot or saucepan, after which switch it to a evenly greased casserole dish that holds at the very least 3.5–4 quarts, equivalent to a 9×13-inch baking dish. You possibly can additionally cook dinner the chili on the range in a large dutch oven, unfold the cornbread topping on, and bake proper within the dutch oven.
4. To Make Vegetarian: For a vegetarian possibility, change the meat with a plant-based floor meat various, or skip this and add an additional can or two of beans once you add the kidney beans. And/or add 1 peeled and chopped candy potato (about 1 cup) in step 1 once you add the bell pepper.
5. Beans: I take advantage of purple kidney beans on this recipe, however black beans, pinto beans, or cannellini beans work as nicely.
6. Hen Broth: Simply 1/2 cup of broth retains the chili from turning into too dry because it bakes within the oven. Be happy to make use of beef or vegetable broth as a substitute, and for those who don’t have both, water works (however you’ll lose somewhat taste).
7. Is This Spicy? Mildly spicy. However for those who like super-spicy chili, somewhat extra jalapeño and chili powder will do the trick. Style as you go and regulate if desired.
8. Impressed by Food Network

Key phrases: cornbread chili casserole