Copycat Popeyes Crimson Beans and Rice Recipe

Popeyes Crimson Beans and Rice got here in direct response to many individuals’s requests. You’ll be able to get pleasure from Cajun meals when you’re not in New Orleans.

bowl of copycat Popeyes red beans and rice.

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What Makes Popeyes Crimson Beans and Rice So Good? 

Whereas there isn’t any denying Popeye’s serves wonderful rooster, the chain’s different Southern classics, resembling their model of Crimson Beans and Rice, are equally good. Crimson Beans and Rice is a favourite of many diners as a result of it’s cheap, filling, and has that genuine Louisiana everybody loves.

In case you are a fan of the Popeyes Crimson Beans and Rice recipe, you bought to do this copycat model as a result of it’s even tastier.

Why You Ought to Strive This Copycat Recipe for Crimson Beans and Rice 

The rationale this model surpasses even Popeye’s is that it makes use of an actual ham hock. Southern cooks historically love ham hocks for the deep, meaty, smoky taste they convey to their beans, however the recipe for Popeyes Crimson Beans and Rice doesn’t embrace it.

If you will discover one, use it, however should you would reasonably not, see beneath for a budget-friendly vegetarian different.

Popeyes Crimson Beans and Rice Components

To make this Popeyes Crimson Beans and Rice recipe, you’ll want:

  • Crimson beans, canned
  • Smoked ham hock 
  • Water
  • Onion powder
  • Garlic salt
  • Crimson pepper flakes
  • Salt
  • Lard
  • Floor pepper
  • Lengthy grain rice
Popeyes red beans and rice ingredients on a tray.

Ingredient Notes

A bigger ham hock means extra taste. Choose one weighing half a pound or extra. Should you don’t need to use a ham hock, 1/4 teaspoon of liquid smoke is an effective different. 

Should you depart the ham hock out since you desire a vegetarian model of this recipe, ensure to exchange the lard with three tablespoons of olive oil. 

Please use good-quality rice with this. We didn’t just like the outcomes with Minute Rice, however Success Rice boil-in-the-bag did come out properly. It is possible for you to to make Popeye’s Crimson Beans and Rice at dwelling with this recipe.

Learn how to Make Crimson Beans and Rice Like Popeyes

To organize this copycat Popeyes Crimson Beans and Rice:

  1. Empty two cans of the beans right into a medium sauce pan. Add the ham hock and water.
red beans and ham hock in a pan.
  1. Deliver the uncovered beans to a simmer over medium warmth. Prepare dinner for about an hour till the meat is tender. Control the beans to make sure they by no means come to a full boil or dry out.
  2. Take the pot off the range and permit it to sit down till the ham hock is cool sufficient to deal with. Take away the meat from the bone and cube it till small items.
  3. Discard the bone and return the meat to the pan. Stir within the remaining seasonings and the lard.
  4. Use an immersion blender to puree the beans for only some seconds to assist break up the beans. You should utilize a meals processor should you don’t have a stick blender.
red beans, ham, and seasonings in a food processor.
  1. Dump in a can of drained purple beans and pulse a couple of times simply to interrupt them up a bit. Return the bean combination to the pan if you’re utilizing a meals processor. 
red beans in a food processor.
  1. Stir the uncovered beans over low warmth for a couple of minutes to heat them evenly, and serve. 
bowl of copycat Popeyes red beans and rice and a spoon on a napkin.

How To Serve Crimson Beans and Rice 

Ladle the purple beans right into a bowl. Spoon scorching white rice within the heart of the purple beans. Strive garnishing with a number of slices of inexperienced onions or scallions for a pop of coloration and an additional burst of taste. Serve with scorching sauce on the aspect.

What Goes With Crimson Beans and Rice?

You’ll be able to serve purple beans and rice as a primary course, however it’s extra usually a aspect dish with fried rooster. Different sides that go together with it embrace mac n cheese, biscuits, and coleslaw. 

How To Retailer Leftovers 

Let further purple beans cool, after which retailer them in an hermetic container within the fridge for as much as three days.

To maintain the beans longer, you may freeze them for as much as three months in a freezer bag.

In case you have loads of leftovers, attempt freezing particular person parts.

Learn how to Reheat Beans and Rice for the Finest Outcomes 

For the very best taste and texture, put together the rice recent. 

Whereas the rice is cooking, you’ve got time to reheat the beans the right means:

  1. Dump the thawed beans in an ovenproof casserole dish with a splash of water on the underside. 
  2. Cowl and warmth for about 15 to twenty minutes in a 350-degree oven till scorching.
closeup of copycat Popeyes red beans and rice in a bowl.

Take pleasure in rice? Try my favourite rice recipes

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bowl of copycat Popeyes red beans and rice.

Popeyes Crimson Beans and Rice

You can also make wonderful purple beans and rice like Popeyes.

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Course: Facet Dish

Delicacies: Cajun

Key phrase: Popeyes Crimson Beans and Rice, Crimson Beans and Rice Recipe

Prep Time: 20 minutes

Prepare dinner Time: 40 minutes

Whole Time: 1 hour

Servings: 10

Energy: 365kcal


  • 3 cans purple beans
  • 1 smoked ham hock (1/2 to three/4 pound) (or substitute with 1/4 teaspoon liquid smoke)
  • 1 1/4 cups water
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon purple pepper flakes
  • 1/2 teaspoon salt
  • 3 tablespoons lard
  • 1/4 teaspoon freshly floor pepper
  • 4 cups cooked lengthy grain rice for serving


  • Pour 2 cans of beans right into a 2-quart saucepan together with the ham hock and water.

  • Simmer on medium warmth for an hour, till the meat begins to loosen from the bone.

  • Take away from the warmth and funky till the ham hock is cool sufficient to deal with.

  • Take away the meat from the bone, and place the meat, beans, and liquid from the pot in a meals processor.

  • Add the onion powder, garlic salt, purple pepper flakes, salt, and lard.

  • Course of for under 4 seconds. The beans must be chopped and the liquid thick.

  • Drain the remaining can of beans and add it to the processor.

  • Course of for only a second or two; you need these beans to stay nearly complete.

  • Pour every part again into the pan and prepare dinner slowly on low warmth, stirring usually, till you’re able to serve.

  • Serve over rice.



Energy: 365kcal | Carbohydrates: 47g | Protein: 20g | Fats: 11g | Saturated Fats: 3g | Ldl cholesterol: 29mg | Sodium: 304mg | Potassium: 632mg | Fiber: 10g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 4mg