These thick and chewy coconut oil chocolate chip cookies are made with coconut oil as a substitute of butter, and the ensuing recipe is totally scrumptious!
Chocolate chip cookies with no butter
In the event you’ve by no means tried coconut oil chocolate chip cookies earlier than, you’re in for a deal with.
The cookies prove gentle, candy, buttery, and unimaginable to withstand. The recipe can completely maintain its personal towards any basic chocolate chip cookies.
Deliver a batch to your subsequent celebration or occasion, and watch how briskly they disappear!
Readers additionally love this Chocolate Mug Cake
Above, watch the coconut oil chocolate chip cookie recipe video
Coconut oil chocolate chip cookie substances
To make the tremendous easy recipe, you’ll need flour, sugar, baking soda, salt, chocolate chips, coconut oil, pure vanilla extract, and milk of alternative.
The recipe could be egg free, dairy free, gluten free, refined sugar free, and vegan.
Spelt flour, oat flour, and white all objective flour all work right here. I’ve not tried complete wheat flour on this recipe.
For low carb and keto coconut oil cookies, attempt these Coconut Flour Cookies or the almond flour keto chocolate chip cookies talked about within the recipe field under.
The sugar could be coconut sugar, unrefined turbinado sugar or evaporated cane juice, brown sugar, or common white sugar. Xylitol or granulated erythritol will most definitely additionally work for sugar free cookies, however I haven’t tried both of those choices but.
Need to add cocoa powder? Strive these double chocolate Vegan Chocolate Cookies.
Or for oatmeal raisin cookies, go along with oat flour as your flour of alternative. Substitute some or all the chocolate chips within the oatmeal cookies with raisins and even dried cranberries.
Methods to make coconut oil cookies
Earlier than starting, be certain that all substances (particularly the milk) aren’t chilly.
The coconut oil needs to be liquid. Whether it is rock exhausting or has a texture just like peanut butter, put the oil in a heat place or microwave for only a few seconds to melt it.
Preheat the oven to 325 levels Fahrenheit, and get out a nonstick cookie sheet.
In a big mixing bowl, stir all dry substances to mix. Then stir within the remaining substances to type a cookie dough texture.
The dough might be dry at first, so preserve stirring. After a couple of minute or two, it ought to magically flip into cookie dough.
Press the coconut oil cookie dough into one huge ball. Now break off smaller items and roll them into cookie balls together with your palms.
Place the balls on the baking sheet. They won’t unfold a lot, so you possibly can press them into cookie shapes earlier than or after baking. Or go away them as chocolate chip cookie dough balls. It’s solely your alternative.
Bake for eleven minutes on the middle rack of the oven. Take away from the oven and let the under-baked cookies cool utterly (no less than ten minutes). That is necessary as a result of they may agency up significantly whereas cooling.
Chocolate chip cookie storage suggestions
The easiest way for the right way to retailer chocolate chip cookies is to first allow them to cool.
As soon as cooled, I like to maneuver the cookies to a serving plate or hermetic container and enclose all the plate in a big Ziploc or shut the container with a lid.
This retains the coconut cookies gentle and chewy, even with out butter.
The coconut cookies are nice for bringing to events or occasions, as a result of they’re simply transportable. Bundle them in a big container, with a layer of parchment paper in between every layer of cookies.
Additionally they make nice presents!
If you’re quick on time, you may make the coconut cookie dough up prematurely and roll it into cookie balls. Place the uncooked cookie dough balls in an hermetic container so they aren’t touching one another. Add a sheet of parchment paper in between every layer, and freeze till prepared to make use of. There isn’t a must thaw earlier than cooking. Merely improve the baking time by two minutes.
Nonetheless craving cookies? Make Banana Oatmeal Cookies
Are you able to style the coconut oil?
The actually beauty of coconut oil is that you would be able to management whether or not or to not style the coconut taste.
If you would like your cookies to not style like coconut in any respect, purchase refined coconut oil. It’s constituted of dried coconut meat and is processed over excessive warmth. Such a oil may have a impartial taste.
Unrefined virgin coconut oil is constituted of contemporary coconut meat and is minimally processed. It’ll impart a touch of tropical coconut taste into your baked items.
Search for coconut oil in most well being meals shops or common grocery shops, together with Complete Meals, Dealer Joe’s, Goal, Walmart, Large, and Safeway.
Ideas for baking with coconut oil
Not like olive oil or vegetable oil, coconut oil could be in both a liquid or stable type.
It has a melting level of round 75 levels Fahrenheit and can solidify at cooler temperatures, making it an awesome substitute for butter in recipes.
When baking with coconut oil, ensure that all your different substances are at room temperature. Utilizing chilly milk, for instance, may cause the coconut oil to turn into rock exhausting when combined with the milk.
If it’s essential to microwave coconut oil to liquify it, let the liquified oil sit for a couple of minutes earlier than stirring it into the cookie dough. In any other case it might soften the chocolate chips within the dough, producing a marbled impact. Then once more, who might say no to marble chocolate chip cookies?
After including the oil and forming a dough, I like to recommend rolling into balls and baking straight away. In the event you refrigerate the dough, it is going to agency up as a result of coconut oil, making it troublesome to roll balls till it’s introduced again to room temperature.
Making the recipe with a meals scale
In the event you favor to make chocolate chip cookies with a meals scale, utilizing gram measurements as a substitute of cups and tablespoons, listed here are the quantities to make use of:
120 grams flour, 100 grams sugar, 60 grams coconut oil, 15 grams milk of alternative, and 40 grams chocolate chips. Additionally keep in mind so as to add the baking soda and salt.
The recipe was tailored from my Tahini Cookies and Wholesome Chocolate Chip Cookies.
- 1 cup white, spelt, or oat flour (for low carb, attempt these Keto Cookies)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar, unrefined if desired
- 1/4 cup chocolate chips
- 1/3 cup coconut oil
- 1 tbsp milk of alternative
- 1/2 tsp pure vanilla extract
*Measure one cup flour, loosely packed. Then take away and discard one tablespoon. (Measure out 110 grams when you’ve got a meals scale.) You’ll want to learn the guidelines for baking with coconut oil above earlier than making this recipe.Preheat the oven to 325 F. Stir dry substances in a bowl. Stir in remaining substances to type a dough. Will probably be dry, so preserve stirring for no less than a minute, and it’ll abruptly flip right into a cookie dough texture. Roll into balls. Place the cookie dough balls on a cookie tray, and type into cookie shapes. Bake 11 minutes. Let the coconut oil cookies cool utterly earlier than dealing with, as a result of they agency up significantly whereas cooling. As soon as totally cooled, I like to maneuver them to a plate and enclose all the plate inside a big ziploc. They’re tremendous gentle and chewy the subsequent day!View Diet Info
Extra Coconut Oil Recipes
Chocolate Banana Bread
Chocolate Coated Strawberries
Vegan Sugar Cookies