Wealthy darkish chocolate engulfs a candy raspberry filling in these irresistible do-it-yourself darkish chocolate raspberry cups!
Chocolate coated raspberry cups
Every time I am going right into a chocolate store, I’ll at all times first look to see in the event that they promote these well-liked little raspberry jelly stuffed chocolate truffles.
Identical factor with boxed candies. If the field features a raspberry jelly taste, I’m consuming that one first. Each single time.
No offense to the opposite candies.
Since raspberry jellies occur to be my mom’s favourite chocolate as effectively, I made these do-it-yourself chocolate raspberry cups for each of us final week as an early Mom’s Day shock.
Additionally do this pineapple Dole Whip Recipe
Watch the chocolate raspberry cup recipe video – above
*The video above reveals a half batch. After making the video, I spotted it’s simpler to mash the berries earlier than combining them with the opposite substances within the saucepan.
Darkish chocolate raspberry cup substances
You solely want a number of substances for these no bake chocolate treats: contemporary or frozen raspberries, chia seeds, darkish chocolate chips or chocolate bars, sweetener of alternative, and optionally available vegetable or coconut oil.
Don’t really feel like making your personal raspberry jam from scratch?
Be happy to omit the chia seeds, raspberries, and sweetener from the recipe beneath. As an alternative, fill the chocolate cups with retailer purchased raspberry jelly.
I’m keen on darkish chocolate, however you possibly can completely make them into semi candy or milk chocolate cups if you happen to desire. You would even use white chocolate!
Use leftover chia seeds to make these Chia Pudding Recipes
Can you utilize different fruit?
You may! This chocolate recipe could be pretty with blueberries, strawberries, blackberries, grapes, cherries, and even bananas.
If utilizing cherries, remember to take away the pits and stems first. Strawberry stems must also be eliminated. Measure the six ounces after eradicating all of those extras.
It’s fantastic to make use of contemporary fruit or frozen fruit. Or skip the chia seeds and sweetener, and use jam as a substitute of fruit.
Readers additionally love these Wholesome Blueberry Muffins
make chocolate raspberry cups
Begin by mashing your berries effectively. If utilizing frozen berries, there isn’t any have to thaw, however do blot away extra water or ice in case your bundle of frozen berries is especially icy.
Add the raspberry puree, chia seeds, and sweetener of option to a small saucepan. Flip the warmth on low, and stir sometimes till the sauce heats up and begins to bubble.
In the meantime, fastidiously soften the chocolate chips, both within the microwave or utilizing a double boiler technique.
Use a spoon to unfold a few teaspoon of melted chocolate up the perimeters of both paper mini cupcake liners or sweet molds.
Word: If you happen to don’t have a mini muffin pan or sweet cup liners, you possibly can freeze blobs of the raspberry jelly, then merely dip them within the melted chocolate.
Place about two teaspoons of the berry filling on prime of the chocolate layer. Then unfold the remaining chocolate on prime.
Let the chocolate raspberry sweet cups sit on the counter for a number of hours, or refrigerate or freeze them for a couple of minutes. till they harden.
The most effective methods to soften chocolate are both in a microwave or utilizing a double boiler, as a result of chocolate burns shortly over direct stovetop warmth.
First, finely chop your chocolate with a knife. (Skip this step if utilizing chocolate chips.)
If utilizing a microwave, place the chopped chocolate or chips in a dry, microwave protected bowl, and warmth for twenty seconds.
Stir, then warmth once more in ten second increments, stirring after every increment. Go slowly (don’t microwave longer than ten seconds at a time), so the chocolate doesn’t burn.
To make use of a double boiler, fill a saucepan or backside double boiler with an inch or so of water, and convey to a simmer. Add the chocolate to the highest pan of a double boiler or warmth protected bowl over the saucepan. Don’t let any water contact the chocolate.
Let the steam from the underside pan not directly warmth the chocolate as you stir repeatedly till clean.
The recipe was tailored from my Vegan Peanut Butter Cups and these Selfmade Peanut Butter Cups.
- 6 oz raspberries (contemporary or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of alternative
- 6 oz chocolate chips or chocolate bars (1 cup)
- optionally available 1 tsp vegetable or melted coconut oil for a a lot smoother sauce
Mash the berries effectively. Add the raspberry puree, chia seeds, and sweetener to a small saucepan. Flip the warmth to low, stirring sometimes till the sauce is sizzling and begins to bubble. In the meantime, fastidiously soften the chocolate. (See above for find out how to correctly soften chocolate.) Unfold a few teaspoon of the melted chocolate up the perimeters of mini cupcake liners or sweet molds. Scoop about two teaspoons of raspberry filling on prime, then cowl with remaining chocolate. Refrigerate or freeze for a couple of minutes, or allow them to sit on the counter for a number of hours, to set.View Vitamin Details*If you do not have a mini muffin pan or sweet cup liners, you possibly can freeze blobs of the raspberry jam, then dip within the melted chocolate.
Extra Wholesome Sweet Concepts
Selfmade Chocolate Bars
3 Ingredient Peanut Butter Balls
Cookie Dough Balls
Keto Sweet Bars
Wholesome Vegan M&Ms
Chocolate Coated Strawberries