Chocolate Peppermint Fudge – Chocolate Coated Katie

With simply three elements, this simple chocolate peppermint fudge is the right recipe to make for the vacations!

In the event you’re on the lookout for a basic vacation dessert that your loved ones and occasion friends will love, look no additional than this selfmade chocolate peppermint fudge recipe.

It’s easy, wealthy, and chocolatey, with a texture that melts in your mouth.

The very best half about this vacation chocolate fudge is its easy elements. Chances are you’ll have already got every little thing readily available to make it right this moment!

Additionally remember to attempt these Black Bean Brownies

Above, watch the chocolate peppermint fudge recipe video

Table of Contents

Chocolate peppermint fudge elements

Right here’s what you’ll want: chocolate chips or chopped chocolate bars, nut butter or coconut butter, and pure peppermint extract.

The recipe will be dairy free, vegan, gluten free, paleo, sugar free, and keto pleasant, with no corn syrup, no sweetened condensed milk, and no heavy cream required.

Identical to with my Vegan Peppermint Cookies, ensure to make use of pure peppermint extract, not mint extract or imitation peppermint.

I like almond butter, cashew butter, or macadamia nut butter as a result of these have a extra impartial taste than peanut butter. For tree nut free chocolate peppermint fudge bars, use softened coconut butter or coconut oil.

For a vegan vacation dessert, search for dairy free chocolate chips or bars. You need to use semi candy or darkish chocolate, relying in your private desire.

Add leftover chocolate chips to this Vegan Pumpkin Bread

Adorning the vacation fudge bars

In the event you’re feeling inventive, have enjoyable garnishing the bars with crushed sweet canes or peppermints, Hanukkah or Christmas sprinkles, or purple and white sprinkles.

For a more healthy choice, add pomegranate seeds, shredded coconut, cacao nibs, hemp seeds, chia seeds, or finely chopped walnuts on prime of the peppermint chocolate bars.

In fact, it’s additionally completely wonderful to go away the bars plain, with none toppings.

Chocolate Chip Peppermint Fudge Ingredients

make chocolate peppermint fudge

Line the underside of an eight inch pan with wax paper or parchment paper.

If utilizing pure nut butter or rock exhausting coconut butter, gently heat up the nut butter till it’s simple to stir.

Soften the chocolate, both utilizing the double broiler methodology or by fastidiously heating it within the microwave. To soften chocolate chips or chopped chocolate in a microwave, warmth them for twenty seconds in a microwave secure bowl. Stir, then warmth in ten second intervals, stirring after every to make sure the chocolate doesn’t burn.

Mix the melted chocolate and softened nut butter. Add the pure peppermint extract, and stir every little thing collectively till easy.

Unfold the chocolate evenly into the ready pan. Freeze for ten minutes, or refrigerate a couple of hours till it’s agency sufficient to slice into squares or bars.

The recipe was tailored from my Keto Sweet Bars and these Chocolate Truffles.

Chocolate fudge slicing suggestions

The chocolate combination will agency as much as a sliceable texture as soon as chilled.

If the pan is left within the fridge or freezer too lengthy and the chocolate turns into too exhausting to chop, simply go away it out on the counter to melt for a couple of minutes or till you might be simply in a position to run a knife by means of the chocolate.

Storing selfmade chocolate peppermint fudge

Apart from the coconut oil model, these chocolate peppermint bars will be overlooked on the counter in a cool dry place and can maintain their form.

Coconut oil fudge will slowly start to soften at room temperature, so retailer the bars within the fridge or freezer if utilizing coconut oil.

You may undoubtedly package deal these bars up and produce them to a celebration. To make sure they don’t soften en path to their vacation spot, I wish to freeze the bars till I’m prepared to go away.

Line an eight inch pan with parchment or wax paper. If nut butter just isn’t stir-able, gently heat it to melt. Soften the chocolate chips (Google how you can soften chocolate if not sure, as a result of it is easy to burn). Stir all elements till easy. Easy evenly into the pan. Freeze for ten minutes or till agency sufficient to slice. The bars can keep out at room temperature if it is not too heat exterior or in your house. To maintain them tremendous agency, I retailer leftovers within the fridge or freezer.View Vitamin Information