Make these tender, chocolatey, and extremely fudgy NO BAKE chocolate oatmeal fudge bars!
Only one chocolate chunk, and folks fall immediately in love with the recipe!
After I first posted the bars on Instagram, it shortly acquired over 10,000 likes and lots of of feedback. I couldn’t reply quick sufficient.
And the chocolate oatmeal fudge bars have solely gotten extra widespread since!
Additionally strive these Vegan Chocolate Chip Cookies
Above – watch the step-by-step chocolate oatmeal bar recipe video
Basic chocolate oatmeal fudge bars
Oatmeal fudge bars have been a favourite potluck recipe for generations.
Nonetheless, simply because they comprise oatmeal does not make the usual model of those treats a wholesome selection.
Many traditional oatmeal fudge bar recipes, together with copycat recipes you could find on-line for the well-known Starbucks oatmeal fudge bars, comprise a surprising quantity of butter and sugar even by conventional dessert requirements.
Suppose one and a half cups of butter, two cups of flour, and a complete two cups of sugar, to not point out all of the sugar from two cups chocolate chips and a can of sweetened condensed milk.
If any recipe had been screaming for a wholesome dessert makeover, the standard chocolate oatmeal fudge bar could be it.
With so many aspects of the unique oatmeal fudge bar recipe needing an replace, I opted to start out utterly from scratch.
These lightened up oatmeal snack bars may be dairy free, flourless, gluten free, and vegan. And they’re simply as deliciously chocolatey because the originals.
For a breakfast model, make Baked Oatmeal Bars
Chocolate oat fudge bar components
In case you’ve by no means had an oatmeal fudge bar earlier than, think about consuming a do-it-yourself oatmeal cookie sandwich with a layer of clean chocolate fudge within the center.
That’s just about what this recipe tastes like.
Oh, and I forgot to say the BEST half.
As an alternative of utilizing any oil within the recipe, I made the bars much more scrumptious and wholesome by including peanut butter.
Mainly, they comprise all my favourite meals in a single hand-held dessert.
If you’re not a peanut butter addict like I’m, you will have many various choices for these bars, together with almond butter, cashew butter, Coconut Butter, and even sunbutter.
The recipe works with rolled oats, fast oats, or an oat free various like quinoa flakes or spelt flakes. I’ve not tried substituting metal minimize oats.
I like to make use of darkish or semi candy chocolate chips. Or go for a enjoyable twist by utilizing white chocolate chips and even Peanut Butter Chips.
No chocolate chips readily available? It’s high quality to substitute an equal quantity of damaged up chocolate bars, which is what I used within the photograph above.
Chocolate oatmeal fudge bar serving concepts
Serve them for an after college snack or a weekday dessert.
The oatmeal bars are additionally an extremely widespread sport day snack. Set out a tray at your subsequent soccer playoff or Tremendous Bowl get together and watch the whole tray disappear.
Retailer leftovers in a lined container. They’re high quality to depart out on the counter for a day or two in a cool, dry place. For optimum freshness, I like to recommend refrigerating leftover wholesome snack bars for as much as per week.
Or freeze leftover oatmeal chocolate bars in an hermetic lined container, with parchment or wax paper in between every layer of bars, for as much as two months.
Methods to make chocolate oatmeal bars
Line an eight inch sq. pan with parchment paper or wax paper. Set this pan apart.
In a medium mixing bowl, stir the liquid sweetener (pure maple syrup, honey, or agave) with the water, vanilla extract, and a 3rd cup of the peanut butter till clean.
Stir within the rolled oats and the salt. Switch about two thirds of this combination to the ready pan. Place a second sheet of parchment over prime to press the oat combination evenly into the underside of the pan as laborious as you may.
Take away the second sheet of parchment paper.
In a brand new bowl, very rigorously soften the chocolate chips. (If you’re uncertain find out how to soften chocolate, see my Chocolate Lined Strawberries publish.)
Stir within the remaining half cup of nut butter till clean. Pour this thick chocolate fudge combination over the oatmeal crust within the baking pan.
Lastly, sprinkle the remaining oat crumbles on prime of the chocolate layer, and press down firmly with a fork or spoon.
Refrigerate or freeze the bars till agency sufficient to chop into squares.
Additionally make the favored Black Bean Brownies
- 2 3/4 cup fast oats, or right here’s a keto model
- 1/2 cup pure maple syrup, honey, or agave
- 1/2 tsp salt
- 1/3 cup peanut butter or allergy pleasant sub
- 1 tbsp water
- 1 tsp pure vanilla extract
- 4 – 8 oz chocolate chips or sugar free chocolate chips
- 1/2 cup further peanut butter or allergy pleasant sub
**The bars within the pictures had been made with the decrease quantity of chocolate chips, and the bars within the video had been made with the upper quantity. It is your selection!Line an 8×8 pan with parchment or wax paper, and put aside. Stir collectively the maple syrup, 1/3 cup peanut butter, water, and vanilla till clean. Stir within the oats and salt. Switch about 2/3 of the combination to the pan, and press down very nicely, utilizing a second sheet of parchment to press it evenly into the underside of the pan. In a separate bowl, rigorously soften the chocolate and 1/2 cup peanut butter. Stir till clean. Pour this evenly on prime of the crust within the pan. Sprinkle the remaining oat crumbles on prime of the chocolate layer, then press down. Refrigerate or freeze till agency sufficient to chop squares.View Diet Information
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Vegan Peanut Butter Cookies
Chickpea Cookie Dough Dip
Extra About The Cookbook