Chocolate Espresso Pound Cake – Cookies and Cups

This Chocolate Espresso Pound Cake is a wealthy, moist chocolate pound cake recipe topped with silky chocolate espresso ganache!

Love espresso? Be certain to strive my Double Chocolate Mocha Cookies too!

espresso pound cake sliced

This Espresso Pound Cake is made in partnership with Imperial Sugar. Click here for the full recipe.

This Is A Scrumptious Chocolate Espresso Pound Cake Recipe!

In search of a wealthy, moist, completely chocolate pound cake with a touch of espresso to your morning caffeine repair? I’ve obtained you lined at the moment! This cake is extremely scrumptious, topped with a silky chocolate espresso ganache that can make you need to curl up in your sofa with a blanket and a candle. 

chocolate bundt cake on a cooling rack with ganache in a bowl

Espresso Pound Cake Elements:

For the complete listing of components and recipe directions hope over to Imperial Sugar!

  • Brewed espresso or very sturdy espresso
  • Buttermilk
  • Butter
  • Granulated sugar
  • Giant eggs
  • Vanilla extract
  • Kosher salt
  • Baking powder
  • Unsweetened cocoa powder
  • All goal flour
  • Semi-sweet chocolate chips 

Particular Gear:

  • 10- cup Bundt cake pan
  • Baking spray
  • Espresso Powder or Instantaneous Espresso