You want simply 1 bowl and a few easy, healthful substances to make these healthy-ish chocolate chip baked oatmeal cups. They’re prepared in about half-hour, hold nicely within the fridge, and make an exquisite on-the-go breakfast, snack, or more healthy dessert. The entire household, youngsters included, love them.
Have you ever ever tried baked oatmeal earlier than? It’s comfortable and creamy, but sturdy sufficient to eat with a fork. This recipe is analogous, however a little bit extra strong so it may be a handheld breakfast in your method out the door. (Or… in actuality… clench between your tooth whereas your arms are busy packing baggage and grabbing the keys.)
Should you’ve tried my apple cinnamon baked oatmeal cups or these pumpkin baked oatmeal cups, you’re aware of at present’s recipe and course of. It’s all quite simple. At present I’m including chocolate chips and almond butter, plus some floor flax for a nutritious punch.
These Chocolate Chip Baked Oatmeal Cups Are:
However most significantly: grownup authorized as a result of they’re fast… and have chocolate chips. And child authorized as a result of they’re scrumptious… and have chocolate chips. A harmonious win for us all.
Are They Oatmeal? Are They Muffins?
Sure and sure. In comparison with a bowl of oatmeal, these chocolate chip baked oatmeal cups are strong and durable, so that they make a superb transportable breakfast or snack.
However you must anticipate a chewier, coarser texture than, say, blueberry oatmeal muffins. At present’s recipe doesn’t embrace flour or loads of leavener, so the oatmeal cups are usually not cakey like an everyday muffin. Should you’re within the temper for an everyday muffin, attempt these wholesome bran muffins.
Seize These Elements:
Right here’s why you want every:
- Milk: Milk softens the oats and retains the facilities moist. You should use any form of milk you will have readily available, dairy or nondairy. Oat milk is an efficient alternative right here!
- Eggs: Eggs present protein in addition to construction, binding the substances collectively.
- Maple Syrup: Pure maple syrup sweetens and flavors these baked oatmeal cups.
- Unsweetened Applesauce: Applesauce takes the place of butter or oil. I really like utilizing applesauce to exchange all or some oil in sure baked items, like morning glory muffins.
- Almond Butter: For a little bit taste. Be happy to make use of peanut butter as a substitute, or just go away it out for a nut-free model.
- Oats: Not like applesauce muffins the place oats are a part of the dry substances, right here the oats are the whole base of the recipe. Old style complete rolled oats are the very best and in addition what I like to recommend for oatmeal raisin cookies. Fast oats work, however the facilities of the oatmeal cups aren’t as moist. Metal lower oats require further prep—see recipe Notes.
- Floor Flaxseed: This nutrient-packed superfood is a healthful add-in. You possibly can’t actually style it, however be at liberty to skip it for those who don’t have any.
- Baking Powder: Provides a little bit elevate, stopping the oatmeal cups from being overly dense.
- Cinnamon, Vanilla Extract, & Salt: The trifecta of muffin taste enhancers!
- Mini Chocolate Chips: You should use common measurement, however mini = extra in each chew!
Should you’re all for one other gluten free muffin choice, I all the time love these blueberry almond muffins.
1 Bowl, No Mixer Recipe
These chocolate chip oatmeal cups require simply 1 mixing bowl. No want to interrupt out your mixer, simply seize a whisk and a spatula. Whisk all of the substances (besides the chocolate chips) collectively, after which fold within the chocolate chips. It’s that simple.
Don’t get nervous in case your batter seems like this:
It’s purported to be very liquidy. Spoon into greased muffin cups. The recipe conveniently makes 12 in an ordinary muffin pan.
Bake for about half-hour. EASY!
Heat from the oven, the chocolate chips are all melty, and you may faux you’re consuming chocolate chip cookies. Messy arms will ensue.
I often prep at present’s oatmeal cups or these breakfast cookies to start with of the week, then refrigerate them for fast breakfasts and snacks. You possibly can eat them chilly straight from the fridge, or reheat them within the microwave for just a few seconds. They freeze and thaw superbly, too!
Attempt these different flavors subsequent: apple cinnamon baked oatmeal cups and pumpkin baked oatmeal cups.
Different Fast & Simple Breakfast Concepts
These healthy-ish chocolate chip baked oatmeal cups come collectively rapidly and simply in simply 1 bowl. They’re comfortable and moist inside with chewy tops and loads of taste. Make them forward and luxuriate in all week lengthy!
- Preheat oven to 350°F (177°C). Generously spray a muffin pan with nonstick spray. If utilizing muffin liners, spray them with nonstick spray. The oatmeal cups keep on with the liners a bit regardless, so I like to recommend skipping them.
- In a big bowl, whisk all the substances collectively, aside from the chocolate chips. Utilizing a spoon or rubber spatula, fold within the chocolate chips. Batter will likely be a little bit liquidy. Spoon batter evenly into muffin cups, ensuring each the oats and liquid are in every. Fill all the way in which to the highest.
- Bake for 28–half-hour or till the sides are evenly browned and tops seem set. If the tops are browning in a short time, tent a bit of aluminum foil over the muffin pan.
- Cool for five–10 minutes earlier than serving.
- Cowl leftover oatmeal cups tightly and refrigerate for as much as 1 week.
- Make Forward & Freezing Directions: Bake the oatmeal cups, cool utterly, and retailer within the fridge all week for simple breakfasts. Reheat within the microwave for just a few seconds, or cowl and warmth in a 350°F (177°C) oven for five–6 minutes. To freeze, bake and funky oatmeal cups. Cowl tightly and freeze for as much as 3 months. Thaw within the fridge or at room temperature. Heat to your liking.
- Particular Instruments (affiliate hyperlinks): 12-count Muffin Pan | Glass Mixing Bowl | Whisk | Rubber Spatula
- Don’t: Don’t make oatmeal batter forward of time. The oats will absorb all of the liquid! Whisk all of it collectively, then bake immediately.
- Eggs: Eggs bind the substances. If wanted, you possibly can change the eggs with 1/3 cup unsweetened applesauce or mashed banana. I do discover the oatmeal cups crumble a little bit when changing the eggs.
- Sugar: I like to recommend pure maple syrup as a result of the flavour is excellent and the baked oatmeal cups are further moist. Should you want a substitute, you need to use packed brown sugar, coconut sugar, or honey.
- Almond Butter: Almond butter provides a little bit taste. Be happy to make use of peanut butter or different nut butter as a substitute, or just go away it out for a nut-free model. Should you go away it out, scale back oats to three cups (255g).
- Oats: Entire rolled oats provide the greatest texture. You should use fast oats as a substitute, however they absorb extra moisture so the facilities gained’t be as moist. If utilizing steel-cut oats, soak the oats within the milk for half-hour, then stir in the remainder of the substances. Add just a few further minutes to the bake time. The oatmeal cups are greatest with complete oats.
- Floor Flaxseed: Should you don’t have floor flaxseed, you possibly can go away it out with no different modifications to the recipe.
- Serving Measurement: 1 muffin cup
- Energy: 250
- Sugar: 10.2 g
- Sodium: 87.5 mg
- Fats: 9.3 g
- Carbohydrates: 31.6 g
- Fiber: 5.3 g
- Protein: 7.5 g
- Ldl cholesterol: 31 mg
Key phrases: chocolate chip oatmeal cups