Caramel Apple Cookie Cups for Fall Baking

These Caramel Apple Cookie Cups are like mini selfmade apple pies in cookie kind! Chewy cinnamon brown sugar cookies are baked in a cup form and stuffed with selfmade caramel sauce and mushy cinnamon apples! The right fall dessert!

caramel apple cookie cups on beige plate on red and white striped napkin

Decadent Caramel Apple Cookie Cups

Cookie cups are such an ideal deal with. They’re a enjoyable spin on traditional cookies that permit you to add extra textures, layers and flavors to cookies with ease. All it’s a must to do is spoon your favourite fillings right into a deliciously chewy vessel that was simply as straightforward to make as a primary cookie.

And these specific cookie cups are good as we transfer into fall. The cookies themselves are moist and tender, the apples are mushy and tender, and the salted caramel sauce is all the time a success. The entire thing is spiced with some cinnamon and nutmeg and the ultimate cookie is heavenly. The prefect cross between cookie and pie!

These cookies are nice served heat or at room temperature. The caramel shall be extra melty the hotter they’re, which may get messy however can be scrumptious. Having them nearer to room temperature offers a gooey texture with out them being too melty.

caramel apple cookie cup on marble cake stand with a bite taken out

What You’ll Want

With out additional ado, let’s get into the elements you’ll must make these festive fall cookies occur.

For the Cookie Cups

All-Objective Flour: Make sure you measure precisely so that you just don’t find yourself with a dry cookie. I personally use a food scale, however in case you don’t have one, you need to use the news and stage technique.
Baking Soda: For the last word chewy cookie.
Cinnamon: For further spice and fall taste.
Cornstarch: This helps create a young texture.
Salt: For taste.
Unsalted Butter: You’ll need this to be at room temperature so that it’ll cream correctly with the sugars.
Brown & White Sugars: The mix offers the very best of each moisture and taste.
Egg: Be certain that it’s giant in measurement. Eggs assist bind every thing collectively.
Vanilla Extract: For taste.

caramel apple cookie cups ingredients on marble background

For the Caramel Apple Topping

Caramel Sauce: You may make this whereas the cookies bake and funky, or you could possibly even make it forward. It shops properly within the fridge for as much as 2 weeks.
Diced Apples: I like to recommend Granny Smith apples. The tart taste compliments the sweetness of the cookie and so they keep just a little extra crunchy when cooked.
Cinnamon & Nutmeg: The right spices for apples!
Brown Sugar: To coat the apples a bit and add a contact of sweetness.
Butter: Provides moisture to the pan and provides taste.

How you can Make Caramel Apple Cookie Cups

Every element of those beautiful apple cookies is tremendous straightforward to drag off. And placing every thing collectively is so satisfying!

Make the Cookies

Prep for Baking: Coat a cupcake pan with non-stick cooking spray and preheat the oven to 350°F.
Cream Butter & Sugars: Cream the butter and sugars collectively for 2-3 minutes, till the combination is gentle and fluffy.
Add Egg & Vanilla: Add the egg and vanilla extract and beat till properly mixed.
Add Dry Elements: Add the entire the dry elements combination and blend till properly mixed. The dough shall be thick.

butter and sugars combined and creamed in silver mixing bowl

creamed butter and sugars with egg and vanilla extract added and combined in silver mixing bowl

Type Cookie Cups: Make balls of about 2 tablespoons of dough. Press the dough into the underside and about midway up the perimeters of every cupcake divot, forming a cup form.
Bake: Bake the cookie cups for 10-12 minutes.
Let Cool: Take away your cookies from the oven and permit them to chill within the pan for about 5 minutes, then switch them to a cooling rack to complete cooling. If the facilities aren’t cupped sufficient so as to add the fillings, use the tip of a wood spoon or the underside of a tablespoon to press the facilities down a bit.

a cupcake pan with cookie dough pressed down into each cup

baked cookie cups in cupcake pan with a measuring spoon pushing the center down on one.

Make the Caramel Sauce and Apples

Put together Caramel: Make the caramel sauce in response to the directions within the recipe linked within the elements part. Permit the caramel to chill to about room temperature or a bit hotter. If you happen to’ve made it upfront, take away it from the fridge and let it come to room temperature whereas the cookies are cooling.
Prepare dinner Apples: Mix apple elements in a pan over the range and cook dinner till fork tender, then let cool for 5-10 minutes.

Assemble

Add Caramel to Cookies: Add about half a tablespoon of caramel sauce to every cookie cup.
Add Cooked Apples: Divide the apples between the cookie cups, about a big tablespoon of apples per cookie. Drizzle extra caramel sauce on prime, if desired.
Serve: I like to recommend serving these just a little heat. The gooey caramel and heat apples are scrumptious!

cookie cups on a cooling rack with caramel filled in the centers

caramel apple cookie cups on cooling rack with caramel and apples added on top

Suggestions for Success

These easy strategies will assist information you thru the method of constructing these cookies. Don’t neglect to offer them a learn!

Use Tart, Agency Apples: Any time you’re cooking apples with cinnamon and sugar, it’s a good suggestion to choose an apple selection on the tarter and firmer facet. Tart apples gained’t get overly candy amid the sugar and caramel, and agency apples is not going to turn out to be soggy when cooked. Granny Smith, Gala and Pink Woman are all nice choices.
Don’t Skimp on the Creaming Time: A well-creamed butter and sugar combination acts as the bottom on your cookie dough, so that you positively don’t need to skimp on the creaming time. Carry on beating till the combination lightens in colour and texture.
Prepare dinner the Apples to Your Most well-liked Softness: The longer you cook dinner the apples, the softer they’ll turn out to be. You possibly can all the time spoon out an apple chunk, let it cool and take a look at it to know whether or not or not they’re prepared.
Add the Apples to Particular person Servings: Fairly than including your apple topping to the entire cookies without delay, you may spoon it on as you serve them. If you find yourself having extras, it’s higher to retailer the apples individually and heat them up as you serve them.

close up of caramel apple cookie cups on marble cake stand

Serving Strategies

Need to add much more yumminess to your caramel apple cookies? Attempt considered one of these easy serving concepts.

Prime with Whipped Cream: My straightforward Home made Whipped Cream is the last word topper for any deal with, together with these apple pie cookie cups. You solely want 3 elements to make it!
Serve with Ice Cream: Having fun with these cookies heat with some creamy vanilla ice cream on the facet is all the time an ideal thought. That is positively my most popular serving technique for a vacation – it takes it up a notch!
Add Chopped Nuts: Topping your cookies with chopped pecans or walnuts is an excellent approach so as to add crunch and taste. You possibly can toast the nuts first in case you’d like.

caramel apple cookie cups on marble cake stand

How you can Retailer and Reheat Caramel Apple Cookies

These cookies ought to be saved in an hermetic container. You possibly can both hold them at room temperature for as much as 24 hours, or within the fridge for 3-4 days. The apples will be refrigerated individually for straightforward reheating, in case you like. You possibly can heat up every cookie within the microwave for 5-10 seconds, then heat up the apples and prime the cookies. Alternatively, if they’re totally assembled, you may warmth them up for 5-10 seconds.

Can I Freeze These?

Whereas these cookies are freezer-friendly with the caramel on prime, I don’t advocate freezing your cooked apple slices. Their texture gained’t be the identical after they thaw, so I counsel whipping them up simply earlier than serving.

To freeze the cookies, place them right into a freezer-safe container with a sheet of parchment or wax paper in between every layer to keep away from sticking. Thaw them out within the fridge and serve. Freeze for as much as one month.