Avoid wasting cash and study to make your personal DIY Blueberry Jam with this secret ingredient jam recipe. Plus you need to use recent or frozen berries!
MAKE JAM WITH FRESH OR FROZEN BERRIES
Making home made Blueberry Jam is a rewarding and scrumptious expertise. Nothing tastes fairly nearly as good as making your personal jam! I’ve been sharing all of my jam recipes with you latterly and in case you’ve seen one theme, it’s that I take advantage of flavored Jell-O as my secret weapon. It provides sweetness and taste. As a result of, let’s be trustworthy, generally berries simply aren’t at all times as berry tasting as we’d like them to be, proper? With recent or frozen blueberries, you may make a scrumptious home made jam to take pleasure in all 12 months spherical. Plus, they’re nice to provide as items too!
FREQUENTLY ASKED QUESTIONS:
Ditch the frozen berries and use recent blueberries. You’ll want about 4 cups of recent blueberries.
It’s our secret ingredient to make sure that we don’t want to make use of pectin and it actually enhances the blueberry taste of this jam. However in case you don’t need to use it, you need to use a 3-ounce bundle of Certo liquid fruit pectin. Additionally, you will want to extend the sugar to 4 cups of sugar.
You’ll be able to serve this home made jam on absolutely anything. Biscuits are the apparent alternative, however unfold a few of this on my home made English muffin bread and see how unbelievable that’s!
Lots of people don’t understand this however frozen vegetables and fruit are picked and frozen proper on the peak of freshness. So you possibly can nearly assure you’re going to get the most effective model of that fruit. I can also depend on frozen fruit to be constant whereas recent can range relying on when or the place I bought it.
I like this as a chunky jam, however if you would like a smoother one, you need to use an immersion blender to easy it out.
I take advantage of these jars simply so you have got an concept of dimension – or they will get away with utilizing the 8 ounce jelly jars and you’ll get about 6 jars from that.
Do-it-yourself jam must be saved within the fridge for a couple of month (two on the most).
You don’t even have to do that however I feel it makes for a prettier, clearer jam. It doesn’t impact the style actually. It solely takes a couple of minutes and I feel it’s value it.
To me, blueberry seeds are so minuscule that you just don’t actually really feel them in there however some people swear they do or for no matter cause, simply don’t need or like them in there. You’ll have to do an additional step of straining the seeds out by means of a mesh strainer. You’ll most likely want to assist push it by means of as nicely as a result of will probably be thick. I by no means do that as all of us take pleasure in the entire fruit in there are a variety of well being advantages to leaving the seeds in.
Sure. You need to use a water tub canning process. I like to recommend attempting these instructions here.
You guess! The truth is, you possibly can freeze it for as much as a 12 months!
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- frozen blueberries – as I’ve acknowledged within the submit, you need to use recent berries (portions given above). The berries don’t have to be thawed first.
- sugar – it could seem to be a variety of sugar nevertheless it actually is completely balanced. You’ll be able to definitely use much less sugar in case you desire. I’ve not tried this with any sugar substitutes.
- berry blue Jell-O – That is actually the one Jell-O taste that works with this jam. See my FAQ above on learn how to make this with out Jell-O.
- recent lemon juice – this brightens the flavour of the berries. It’s not completely crucial however I feel it actually helps to deliver out their taste. I solely use recent, not the bottled stuff.
HOW TO MAKE BLUEBERRY JAM
Wash and dry jars with lids. In a 3.5 quart pot, over medium-high warmth, add frozen blueberries, sugar, berry blue Jell-O and lemon juice. Stirring recurrently.
As soon as sugar has dissolved (this takes wherever from 8-10 minutes), take a potato masher and start mashing all of the berries till principally easy. Permit the combination to come back to a mild boil then flip all the way down to a simmer for about 5-6 minutes.
Because it simmers, you’ll discover a lightweight pink foam gathering on the prime. Skim off any “foam” from the highest of the simmering jam utilizing a spoon.
Take away from warmth and pour into clear jars. I discover it best to do with a wide mouth funnel.
Wipe the perimeters of the jar with a clear, barely damp fabric. Then screw on the lids. Permit the jars to chill fully on the counter then put into the fridge.
Combination totally thickens right into a jam consistency after it has chilled within the fridge for at the least 24 hours.
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Wash and dry jars with lids.
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In a 3.5 quart pot, over medium-high warmth, add frozen blueberries, sugar, berry blue Jell-O and lemon juice. Stirring recurrently.
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As soon as sugar has dissolved (this takes wherever from 8-10 minutes), take a potato masher and start mashing all of the berries till principally easy. Permit the combination to come back to a mild boil then flip all the way down to a simmer for about 5-6 minutes.
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Because it simmers, you’ll discover a lightweight pink foam gathering on the prime. Skim off any “foam” from the highest of the simmering jam utilizing a spoon.
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Take away from warmth and pour into clear jars. I discover it best to do with a large mouth funnel.
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Wipe the perimeters of the jar with a clear, barely damp fabric. Then screw on the lids. Permit the jars to chill fully on the counter then put into the fridge.
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Combination totally thickens right into a jam consistency after it has chilled within the fridge for at the least 24 hours. Retailer within the fridge for as much as a month.
- Please seek advice from my FAQ’s and ingredient record above for different substitutions or for the solutions to the most typical questions.
- Recent berries can be utilized. Substitute with 4 cups of recent blueberries.
- If not utilizing berry blue Jell-O, use 1 (3 ounce) pouch Certo liquid fruit pectin as an alternative and enhance sugar to 4 cups.
- It looks like a variety of sugar however it’s completely balanced. Use much less sugar in case you desire.
- Blueberry jam could be saved within the freezer for as much as a 12 months.
- You can even can the blueberry jam utilizing a water tub canning process. See what instructions I like to recommend within the FAQ part.
Energy: 78kcal | Carbohydrates: 20g | Protein: 0.4g | Fats: 0.1g | Saturated Fats: 0.004g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.01g | Sodium: 17mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg
“The Nation Prepare dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the components by means of whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers had been used.