BBQ Salmon Bowls with Mango Jalapeño Sauce

My new go-to salmon bowl, BBQ Salmon Bowls with Mango Jalapeño Sauce. Spicy chipotle BBQ roasted salmon and candy mango salsa, served over steamed rice, with a creamy jalapeño sauce. This spicy tropical salmon bowl is made all on one sheet pan and very quickly in any respect. A fast, vibrant, and scrumptious winter dinner.

A colourful recipe for a Monday in January! Right here’s the factor, I’m undoubtedly nonetheless loving these cozy winter snow days. I’ve but to begin craving any form of tropical trip. However I’m not anxious. I do know the need for hotter climate will are available in a number of weeks as soon as I actually get bored with being chilly.

I’ve my eyes set on a Turks and Caicos trip this 12 months, however possibly nearer to March.

Whatever the climate, recipe-wise I’ve been embracing each ounce of wintery colour I can. I’m utilizing plenty of winter citrus, pomegranate, candy potatoes, greens, mangos, and pineapple. Recent eats for wintery days!

This enjoyable and colourful rice bowl is impressed by my time spent within the Caribbean. Since my Nonnie handed, my grandpa typically spends the winter someplace tropical. I’ve been fortunate sufficient to get to go to him a number of of these occasions.

I’ll by no means go so far as saying this can be a conventional Caribbean-style recipe, however the inspiration is all there. So many spices, a lot taste, plenty of sauce, and naturally yummy salmon!

I stored the method fairly easy too! So we now have to like that.

Particulars

Season the fish with my favourite tropical “BBQ” fashion seasoning mix. It’s a mixture of chili powder, smoked paprika, dried thyme, and onion powder. Hopefully all spices you have got in your pantry.

Rub the salmon filets with the spice combine, plus a little bit of brown sugar.

The following step is to roast the fish till crispy. Then, in the course of the ultimate 1-2 minutes of cooking, rub the garlic over the fish, add chili flakes, after which butter. Let the butter soften over the garlic, it’s going to flip a pleasant golden colour. It’s not a required step, but it surely makes the salmon actually, actually scrumptious. I feel it completes the dish and makes each chew soften in your mouth.

Whereas the fish is cooking, I prefer to make the salsa. The one cause this takes any time/effort is because of chopping every thing up. After getting the mango and avocado diced, toss every thing collectively in a bowl.

Identical with the creamy jalapeño sauce. You need to use Greek yogurt or bitter cream, then mix with a jarred salsa verde.

Each are actually easy and add such a fantastic taste to this bowl. Then, simply add rice to complete this up.

That is such a easy, healthful, and scrumptious meal. The right (non-boring) recipe to essentially hold issues enjoyable in the course of the week and particularly in the course of the winter. Chips on the facet are particularly scrumptious with this chunky fruity salsa and creamy verde sauce.

On the lookout for different fast recipes? Listed here are a number of concepts: 

Crispy Jalapeño Cream Cheese Buffalo Rooster Taquitos

Sheet Pan Chipotle Salmon Tacos with Pineapple Jalapeño Salsa

Crockpot Crispy Rooster Tinga Tacos with Avocado Jalapeño Crema

Coconut Curry Salmon with Garlic Butter

Skillet Rooster Fajitas with Creamy Jalapeño Verde Sauce

Lastly, for those who make this BBQ Salmon Bowls with Mango Jalapeño Sauce, be sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to answer each remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by the pictures of recipes you all have made is my favourite!