Banana & Sausage Bruschetta | An Attention-grabbing Style from Italy’s Previous

This uncommon, historic recipe was dropped at our consideration by Italian meals historian Luca Cesari. Check out his new book about the history of pasta here!

Banana & Sausage Bruschetta Recipe

When Italy briefly held African colonies, a surplus of latest meals merchandise (akin to bananas) resulted in some fascinating culinary experiments. One among them was a bruschetta made with fried banana and pork sausage.

The style is bound to be divisive, however should you’re the sort of one that would not thoughts when some maple syrup will get in your bacon, you then may take pleasure in this candy/meat combo!

Watch the Pasta Grammar video the place we make this recipe right here:

Serves 2-4.

For this recipe, you will have:

• 2 bananas

• 2 Italian sausages (we suggest candy over spicy, if these are your choices)

• 2 tbsp. unsalted butter

• 2 tbsp. additional virgin olive oil

• 4 small slices of bread

Peel the bananas and slice them into small discs. We suggest not chopping them too skinny, in any other case they’re going to be a bit of tougher to handle when cooking. With a paring knife, make a lengthwise incision down the size of every sausage, then fold them open so that they lay flat like an open ebook.

Place the butter in a non-stick skillet over medium warmth. When the butter has melted, add the banana slices. Fry the bananas, rigorously flipping often, till the slices are comfortable and starting to brown and caramelize. Take away from the pan and put aside.

Whereas the bananas fry, carry the olive oil as much as medium warmth in a separate pan. Place the flattened sausages within the pan and prepare dinner on each side till browned. Take away from the pan and reduce every bit in half in order that you find yourself with 4 items that may match conveniently in your bread.

Toast the bread slices, both in a toaster or on a scorching pan. Cowl every slice with fried banana (optionally you possibly can unfold the banana like a marmalade) and high the fruit with a chunk of sausage.

Buon appetito!