Banana Cupcakes Recipe | Life Love & Sugar

Filled with cinnamon and brown sugar, these tender banana cupcakes will grow to be your favourite candy deal with. They’re packed stuffed with bananas and topped with cinnamon cream cheese frosting!

Why You’ll Love These Banana Cupcakes

These banana cupcakes are actually addictive and have been a piece in progress for a while. They’re similar to the banana cake used for my Chocolate Chip Banana Cake, with some updates. I ramped up the moisture and banana taste much more in these. We’re BIG banana followers on this home, so the extra banana taste, the higher. These cupcakes even have a stunning trace of cinnamon spice, which warms up the flavors and compliments the banana much more.

It’s all the time been necessary for me that banana cake and cupcakes have extra of a cake-y texture, relatively than being an excessive amount of like banana bread. Cake ought to be cake and fast breads ought to be fast breads. So that you’ll discover that these cupcakes aren’t practically as dense as banana bread. That mentioned, I packed plenty of taste and moisture into them, so that they aren’t tremendous fluffy both. They land someplace in between so that you simply get one of the best of each taste and texture. And no banana cupcake is full with out cream cheese frosting, so these are topped with a cinnamon cream cheese frosting for a bit of further heat and spice.

What You’ll Want

Bananas, cinnamon, and lightweight brown sugar are a very powerful elements. With these readily available, you’re just about able to get began. Verify the recipe card on the backside of the submit for actual ingredient quantities.

For the Banana Cupcakes

• All-purpose flour – Make sure to use a food scale, for full accuracy, or use the spoon and stage technique.
• Baking powder and Baking soda – The mix offers the best cupcake texture for these cupcakes. Utilizing some baking powder and never simply all baking soda additionally offers them a lighter colour.
• Floor cinnamon – For excellent taste to go with the banana.
• Salt
• Unsalted butter – Salted butter works too in case you omit the remainder of the salt within the recipe.
• Vegetable oil – For further moisture.
• Sugar – Utilizing each common and brown sugar offers you wonderful taste and a few further moisture from the brown sugar.
• Eggs – These bind your elements collectively.
• Vanilla extract – For extra taste
• Bananas – Make sure that they’re overripe for one of the best taste. They need to have loads of brown spots, however not be fully brown and practically falling aside. In the event that they don’t maintain collectively anymore, they’re in all probability too ripe and your cupcakes might not end up the identical.
• Milk – I exploit 2%, however complete milk would work as effectively.

For the Cinnamon Cream Cheese Frosting

• Cream cheese – Use full fats, brick-style cream cheese. The type that is available in a bath is simply too mushy. Low fats cream cheese additionally tends to be softer.
• Unsalted butter
• Powdered sugar – Additionally referred to as confectioners’ sugar or icing sugar. This provides sweetness and quantity to your frosting. In case you scale back it, you’re frosting gained’t be a thick for piping onto your cupcakes.
• Vanilla extract and floor cinnamon – For taste.
• Banana chips – For adornment. Be happy to depart them off or use one thing else.

Can I Use Frozen Bananas?

Sure! Sliced or complete, simply make certain to defrost them and drain the surplus liquid earlier than mashing and incorporating them into the batter. In case you don’t drain the liquid, you may find yourself with an excessive amount of further moisture in your cupcakes, which might make them extra dense.

How you can Make Banana Cupcakes with Cream Cheese Frosting

These banana cupcakes are easy to make and use the creaming technique. Let’s get began!

To Make the Banana Cupcakes

• Put together the cupcake tray. Preheat the oven to 350 F. Line your cupcake tray with liners. Set it apart.
• Combine the dry elements. In a big bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Set it apart.
• Cream the butter. Add the butter, oil, and sugars to the bowl of a stand mixer. Beat for 2-4 minutes over excessive velocity till gentle and fluffy.
• Add the eggs. Add the vanilla extract. Add the eggs, one by one. Proceed to combine over medium velocity till effectively mixed. Scrape down the edges of the bowl. Cease the stand mixer.

• Incorporate the dry elements. Add half of the dry elements to the butter combination. Use a silicone spatula to softly combine every little thing collectively.
• Add the bananas. Pour within the milk and add the mashed bananas. Combine effectively. Don’t fear if the batter appears to be like barely separated. Add the remaining dry elements and fold them in till simply mixed.
• Fill the liners. Scoop batter into the cupcake liners till they’re 3/4 full.

• Bake. Pop the tray into the oven for 15-18 minutes or till a toothpick inserted within the middle comes out clear. Set the cupcakes on a wire rack and allow them to cool fully earlier than frosting.

To Make the Cinnamon Cream Cheese Frosting

• Beat the cream cheese. Add the butter and cream cheese to the bowl of a stand mixer. Beat over excessive velocity for 2-4 minutes or till gentle and fluffy.
• Add the cinnamon. Add half of the powdered sugar and proceed to combine. Add the vanilla extract and cinnamon. Beat for an additional 2-3 minutes or till effectively mixed.
• Add the sugar. Add the remaining powdered sugar and proceed beating till you get a clean combination.
• Enhance. Switch the frosting right into a piping bag and beautify the cupcakes nevertheless you want. It’s also possible to prime them with a banana chip.

Ideas for Success

Comply with these straightforward suggestions for the proper banana cupcakes:

• Don’t over-mix. Combine the batter till the flour is simply mixed with the combination. Over-mixing can over develop gluten and lead to dense, rubbery cupcakes.
• Mash the bananas. Mashing them correctly is a vital step for good banana bread cupcakes as a result of the flavour will likely be effectively distributed all through the batter. You don’t need plenty of huge chunks. I exploit a muddler to mash my bananas, however you too can use a fork and even your mixer.
• Allow them to cool: Make sure to let the cupcakes cool fully earlier than frosting, in any other case the frosting can soften proper off your cupcakes.

How you can Retailer Selfmade Banana Cupcakes

Refrigerate totally cooled and frosted banana cupcakes in an hermetic container for as much as 4 days. Carry them to room temperature earlier than serving for perfect style and texture.

Can I Freeze These?

Completely! I like to recommend freezing them unfrosted for one of the best outcomes. Pop your unfrosted cupcakes into the freezer for 1 hour after which switch them to a freezer-friendly bag or container. Freeze for as much as 3 months. Set them within the fridge to thaw in a single day after which put together the frosting. Enhance as typical while you’re able to serve them.

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Extra Simple Cupcake Recipes

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Recipe

Banana Cupcakes

• 
  Creator: Lindsay
• 
  Prep Time: 1 hour
• 
  Cook dinner Time: quarter-hour
• 
  Whole Time: 1 hour quarter-hour
• 
  Yield: 12-14 cupcakes
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

Filled with cinnamon and brown sugar, these tender banana cupcakes will grow to be your favourite candy deal with. They’re packed stuffed with bananas and topped with cinnamon cream cheese frosting!

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Substances

For the Cupcakes:

• 1 1/4 cups (163g) all-purpose flour (measured precisely)
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp floor cinnamon
• 1/4 tsp salt
• 1/4 cup (56g) unsalted butter, room temperature
• 1/4 cup (60ml) vegetable oil
• 1/2 cup (112g) packed gentle brown sugar
• 1/4 cup (52g) granulated white sugar
• 2 massive eggs
• 1/2 tsp vanilla extract
• 1 cup (240ml) mashed overripe banana (2–3 bananas)
• 1/2 cup (120ml) milk

For the Cinnamon Cream Cheese Frosting: 

• 8 oz (226g) cream cheese, room temperature
• 1/2 cup (112g) salted butter, room temperature
• 4 cups (460g) powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp floor cinnamon
• 12–14 banana chips, elective

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Directions

Make the Cupcakes: 

1. Preheat oven to 350°F (176° C) and put together a cupcake pan with cupcake liners.
2. Mix the flour, baking powder, baking soda, cinnamon, and salt in a medium-sized bowl and put aside.
3. Add the butter, oil, and sugars to a big mixer bowl and beat collectively till gentle in colour and fluffy, about 2-3 minutes. Don’t skimp on the creaming time.
4. Add the eggs one by one, mixing till effectively mixed after every. Add the vanilla
   extract to the second egg. Scrape down the edges of the bowl as wanted to make certain all elements are effectively integrated.
5. Add half of the dry elements to the batter and blend till principally mixed.
6. Slowly add the milk and mashed banana and blend till effectively mixed. The batter will look a bit of curdled, however that’s okay.
7. Add the remaining dry elements and blend till effectively mixed and clean. Scrape down the edges of the bowl as wanted to make certain all elements are effectively integrated. Don’t over-mix the batter.
8. Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or till a toothpick
   inserted into the middle comes out clear.
9. Take away the cupcakes from the oven and place them on a cooling rack to chill.

Make the Frosting and Assemble:

1. Mix the cream cheese and butter and blend till effectively mixed and clean.
2. Add about half of the powdered sugar and blend till effectively mixed and clean.
3. Add the vanilla extract and cinnamon and blend till effectively mixed and clean.
4. Add the remaining powdered sugar and blend till effectively mixed and clean.
5. Use a big spherical piping tip to pipe the frosting onto the cupcakes. I used Ateco tip 808.
6. High the cupcakes with a banana chip, if desired. Refrigerate till able to serve and serve at room temperature. Cupcakes are finest if eaten inside 3-4 days.

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Vitamin

• Serving Dimension: 1 cupcake
• Energy: 420
• Sugar: 47.4 g
• Sodium: 184.8 mg
• Fats: 19.4 g
• Carbohydrates: 59.6 g
• Protein: 4.5 g
• Ldl cholesterol: 60.5 mg

Key phrases: banana cupcakes, do-it-yourself cupcakes, banana cupcakes with cream cheese frosting