Banana Break up Ice Cream Cake: Ice cream sandwiches encompass the surface with layers of chocolate and strawberry ice cream, with bananas, pineapple, and strawberry sundae toppings within the center. High all of it off with whipped cream and cherries, and it’s the proper summertime deal with!
We’re properly into summer time, and this time of yr simply screams ice cream to me. Banana splits have been one thing that by no means actually excited me as a child. I most popular my strawberry sundaes.
However this cake…oh, this cake. It has all of the flavors of a traditional banana cut up, nevertheless it’s higher! It was an enormous hit with my household, and I do know will probably be with yours, too!
This cake was surprisingly straightforward to place collectively; simply be sure you make it the day earlier than you need to serve it as a result of every layer must set. All the cake must freeze in a single day which makes it the proper make-ahead dessert.
Banana Break up Cake Elements
Be sure to have room in your freezer to retailer loads of ice cream for this recipe! Right here’s what it’s essential make this tasty cake:
For the crust
- 1 ½ cups graham cracker crumbs
- 1 ½ tablespoons of sugar
- 6 tablespoons unsalted butter, melted
For the Cake
- 6-8 vanilla ice cream sandwiches (lower in half) – what number of will depend upon the dimensions of the sandwiches
- 3 cups chocolate ice cream, softened
- 2 ½ bananas lower into slices
- 8 ounces of crushed pineapple, drained
- 8 cups of strawberry ice cream (about 1 ½ 48-ounce cartons)
- Full recipe of Stabilized Whipped Cream (or 1 container of Cool Whip)
- 1 banana, sliced lengthwise and lower into half moons
- ½ cup pineapple tidbits, drained
- 1/3 cup of strawberry sundae topping
Toppings (Non-compulsory)
Your favourite banana cut up toppings: chocolate syrup, scorching fudge sauce, caramel sauce, whipped cream, maraschino cherries, chopped nuts.
Tips on how to make Banana Break up Ice Cream Cake
Begin with a 10-inch springform cake pan. Spray the edges of the pan with cooking spray in order that the parchment will adhere to it. Use a parchment circle for the underside of the pan, then lower parchment paper into 2-inch strips to line the edges. You can too use a single 2-inch-wide strip that’s 33 inches lengthy.
Add the graham cracker crust: Combine graham cracker crumbs and sugar in a medium bowl. Add melted butter and blend till properly mixed. Pour the crumb combination into the pan and press into the underside of the pan to type a fair layer, then freeze to harden for half-hour.
Assembling the Cake
Subsequent, lower these ice cream sandwiches in half and place them cut-side down across the edges of the pan.
Place the softened chocolate ice cream on prime of the graham cracker crust, then easy it with an offset spatula or the again of a spoon. High with a layer of banana slices, then gently unfold the drained crushed pineapple over the banana slices. Freeze for at the least 30-45 minutes.
Subsequent, take away the cake from the freezer and unfold 8 cups of softened strawberry ice cream over the pineapple layer, protecting the tops of the ice cream sandwiches. At this level, freeze the undecorated cake in a single day.
Banana Break up Cake Toppings
Earlier than eradicating the cake from the freezer, make the Stabilized Whipped Cream and place it right into a piping bag with a big tip. I used a Wilton 4B.
Take away the ice cream cake from the springform pan. After it’s faraway from the pan, flip it proper facet up. (Extra detailed instructions are within the recipe card).
Slice the remaining banana lengthwise, then into half-moons and gently combine with the ½ cup of pineapple topping.
Pipe the whipped cream alongside the outer circle of the cake prime. Sprinkle with nuts (if desired) and prime with cherries.
Spoon the banana/pineapple combination in a circle, leaving room so as to add the strawberry sundae topping within the heart. Return the cake to the freezer for at the least half-hour earlier than serving.
To slice the cake, use a big, scorching knife. Clear it off in between cuts to permit for clear slices. If desired, drizzle with chocolate syrup or scorching fudge sauce earlier than serving.
TA-DA! I believe this should be some of the magnificent creations I’ve ever made. It was spectacular on the surface, however much more thrilling to see the layers after I lower into it.
Useful Suggestions
Due to Brown Eyed Baker for her ideas and methods on placing this cake collectively!
- To melt the ice cream, I eliminated the containers from the freezer to take a seat on the counter for about 7 minutes earlier than I wanted to make use of them. Your own home temperature would possibly change this time a couple of minutes in both course. You can too use the microwave and soften the cartons in increments of 10 seconds till delicate. However now not than 10 seconds – you don’t need soup!
- Ice cream sandwiches don’t want to melt first. Take away them from the freezer, unwrap them, lower them in half, then return the sandwiches to the freezer till you’re prepared to make use of them.
- To slice, use a big scorching knife. I discovered it best to submerge the blade in scorching water after which wipe it off between cuts to permit for clear slices.
Tips on how to retailer leftover Banana Break up Ice Cream Cake
Retailer leftovers within the freezer. It’s in all probability best to retailer this in a big freezer-safe container (like an previous ice cream bucket) or lower it into particular person slices and retailer it that approach. Relying on the toppings, this cake will final 1-2 weeks within the freezer!
Strive these yummy banana recipes subsequent time:
For those who love banana splits, you may also take pleasure in these tasty banana treats:
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Banana Break up Ice Cream Cake
Banana Break up Ice Cream Cake: Ice cream sandwiches encompass the surface with layers of chocolate and strawberry ice cream, with bananas, pineapple, and strawberry sundae toppings within the center. High all of it off with whipped cream and cherries, and it’s the proper summertime deal with!
Forestall your display from going darkish
Directions
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Spray the edges and backside of the springform pan with cooking spray.
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Reduce a circle in some parchment paper by inserting the 10-inch springform pan on prime and hint round it. Place the circle into the underside of the pan.
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Reduce a 2-inch strip or strips within the parchment in order that the ultimate size is about 33 inches to line the facet of the pan.
Crust
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In a medium bowl, combine collectively the graham cracker crumbs and sugar. Add the melted butter and blend till properly mixed.
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Pour the crumb combination into the pan and flatten in order that the underside is totally lined. Place into the freezer to harden for half-hour.
Assembling the Cake
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Place the ice cream sandwich halves lower facet down in opposition to the facet of the pan.
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Working shortly, place the chocolate ice cream on prime of the graham cracker crust and easy with the again of a soup spoon.
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High with a single layer of the two ½ sliced bananas. Gently unfold the drained, crushed pineapple over the banana slices. Place the cake into the freezer for at the least 30 – 45 minutes.
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Take away from freezer and unfold 8 cups of the softened strawberry ice cream over the pineapple layer. Place into the freezer in a single day – the longer the higher.
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Earlier than bringing the cake out to embellish, make the Stabilized Whipped Cream, and put right into a piping bag with a big tip. I used Wilton 4B.
To Take away the cake
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Place the springform pan the wrong way up onto a plate or slicing board. Wrap two damp scorching kitchen towels across the pan and permit to take a seat for about 15 seconds or so till the pan can simply be faraway from the pan.
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Put a cake plate or serving plate up in opposition to the crust and gently flip the cake with slicing board (plate, no matter you’ve used) in order that it’s now proper facet up.
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Slice the remaining banana lengthwise after which into half-moons and blend with the 1/2 cup drained pineapple tidbits.
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Ranging from the surface, pipe the stabilized whipped cream, sprinkle with nuts, if utilizing, and prime with cherries. Spoon the banana pineapple combination in a circle leaving room for the ⅓ cup of strawberry sundae topping within the center.
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Return to freezer for at the least half-hour earlier than serving.
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To slice, use a big scorching knife. I discovered it best to submerge the knife in scorching water after which wipe it off between cuts to permit for clear slices.
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Serve drizzled with chocolate syrup, if desired.
Notes
To melt the ice lotions, I eliminated them from the freezer to take a seat on the counter for about 7 minutes earlier than I wanted to make use of them, however be aware of your own home temperature, it might be extra or might be much less. You can too use the microwave in increments of 15 seconds to melt. Unwrap the ice cream sandwiches beforehand and place them on a plate, leaving them on the wrapper. Put the plate into the freezer and lower them in half earlier than prepared to make use of. The sandwiches don’t have to be softened.
Diet
Serving: 1serving | Energy: 711kcal | Carbohydrates: 113g | Protein: 10g | Fats: 26g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 49mg | Sodium: 454mg | Potassium: 636mg | Fiber: 5g | Sugar: 51g | Vitamin A: 590IU | Vitamin C: 13mg | Calcium: 197mg | Iron: 2mg
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This submit was initially printed 7/15/2015, and has been up to date in format and with photos on 6/2/23.
We don’t have a neighborhood home made ice cream store near us right here in Phoenix, so I discovered myself staring on the freezers in Walmart the opposite day when it got here to me – create a banana cut up ice cream cake utilizing Blue Bunny ice cream! I knew the household would find it irresistible.
It was straightforward to place collectively, simply be sure you make it the day earlier than you need to serve it as a result of every layer must set and the complete cake must freeze in a single day.
You’re going to begin with a 10-inch springform pan. Spray the edges of the pan with cooking spray in order that the parchment will adhere to it.
I fee every part I make on a scale of 1 -4 and this Banana Break up Ice Cream Cake earned 4 rolling pins!
It was scrumptious and all of the flavors of a banana cut up have been undoubtedly in there.
Be at liberty so as to add roughly of the sundae toppings, change the flavors of the ice cream and add different issues to make all of it your personal.