This type of frittata comes from the southern Italian area of Puglia. It’s notable not just for being a beautiful asparagus dish, but additionally for incorporating bread into the egg combine. As everyone knows, bread make every thing higher, together with frittate!
Asparagus Frittata | Scrumptious & Genuine Italian Recipe
Watch the Pasta Grammar video the place we make an asparagus frittata right here:
FRITTATA DI ASPARAGI RECIPE
Makes: 6-8 servings
Cook dinner Time: 45 minutes
For this recipe, you will want:
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12 oz. (340g) asparagus, trimmed
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2-3 tbsp. further virgin olive oil, plus further for brushing the dish
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Salt
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3.5 oz. (100g) do-it-yourself bread, crust eliminated (this can be a smart way to make use of bread that’s going stale)
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1.75 oz. (50g) grated Parmigiano-Reggiano cheese
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1.75 oz. (50g) grated pecorino Romano cheese
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6 giant eggs
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Recent black pepper
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Skillet
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Mixing bowls
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Spatula or spoon
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Whisk or fork
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Basting brush
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9-inch pie dish, or related
Prep the asparagus by first chopping the pinnacle off and setting them apart. Chop the stems into 1-inch (2.5cm) items.
Warmth the olive oil in a pan over medium/excessive. Add the chopped asparagus and sauté for five minutes. Stir within the asparagus heads and prepare dinner for an extra 2 minutes. Flip off the warmth and put aside for later.
Preheat an oven to 400 levels F (205 C).
Place the bread in a bowl and fill with water to submerge. Let the bread soak for only a minute, then drain it and squeeze all the surplus moisture out. Tear the damp bread into small items and place right into a dry mixing bowl, together with the asparagus and grated cheeses. Combine along with a spatula.
Individually, whisk the eggs with a beneficiant pinch of salt and pepper. Totally stir the eggs into the bread/asparagus combination.
Brush a 9-inch pie dish with olive oil and pour the frittata combine in. Flatten the highest with a spatula. Bake for about half-hour, or till golden on high. Serve heat or chilly.
Buon appetito!
Wish to attempt extra Italian egg dishes? This “Uova in Purgatorio” recipe is scrumptious, fast and straightforward to make!