Asparagus alla Parmigiana | Tacky Baked Asparagus Recipe

“Asparagus alla Parmigiana” is a really outdated, conventional Italian asparagus recipe. The truth that it has remained unchanged for thus lengthy ought to let you know how yummy it’s! The asparagus is baked in layers with slightly little bit of butter, loads of Parmigiano cheese and crispy breadcrumbs on prime. What’s to not love?


Asparagus alla Parmigiana | Tacky Baked Asparagus Recipe

Watch the Pasta Grammar video the place we make Asparagi alla Parmigiana right here:


Makes: 3-4 servings

Prepare dinner Time: 45-60 minutes

For this recipe, you will have:

  • Salt

  • 1 lb. (450g) asparagus, trimmed

  • 2 tbsp. (15-30g) unsalted butter

  • Grated Parmigiano-Reggiano cheese to style

  • Contemporary black pepper

  • 1/4 cup (35g) bread crumbs

  • Pot

  • Giant bowl of ice water

  • Small baking dish, lengthy sufficient to carry an asparagus spear in full

Convey a big pot of water to boil and salt it generously. Blanche the asparagus by boiling it for 3-4 minutes, then plunging the spears in ice water to cease them from cooking. Drain utterly.

Preheat an oven to 400 levels F (205 C).

Line the underside of a baking dish with a couple of skinny pats of butter. The dish can actually be any dimension you want, so long as it might probably match a full asparagus spear. Additionally, when you can layer the asparagus in a smaller dish (like an asparagus lasagna), you can too cook dinner them in a single flat layer on a bigger baking sheet.

Lay a flat layer of asparagus over the butter. The spears needs to be lined up facet by facet and parallel. High the layer with a sprinkle of black pepper, a couple of extra pats of butter, and a thick grating of Parmigiano-Reggiano cheese.

Stack one other flat layer of asparagus on prime and repeat the steps so as to add pepper, butter and cheese. Repeat till you may have used up all of the asparagus. Combine the bread crumbs with roughly and equal quantity of Parmigiano cheese. Evenly unfold this on prime of the ultimate asparagus layer. Notice that for those who use a big dish with just one or two layers, you will have extra bread crumbs to cowl.

High with some extra butter and bake for 20-Half-hour, or till the asparagus is tender and the bread crumbs are crispy and golden. Serve heat.

Buon appetito!

Have some leftover asparagus? Attempt a scrumptious asparagus frittata!