This savory Pork and Cabbage Stir-Fry combines crunchy cabbage, chopped, seasoned greens, and a do-it-yourself stir fry sauce for tasty and hearty weeknight meal!
This stir-fry recipe is my favourite means to make use of up floor pork. It comes collectively in underneath half-hour, is filled with nutritious greens, and is flexible since you possibly can embrace or omit something that matches your style buds! Plus, it’s a filling meal; with greens and protein, you received’t want anything!
Considered one of my favourite issues about this recipe is the do-it-yourself stir-fry sauce. It has all of the traditional Asian flavors and is thickened utilizing a cornstarch slurry.
What’s a slurry?
A slurry combines starch and chilly water, combined collectively, and is used to thicken a soup or sauce.
A slurry is completely different from a roux. A roux is cooked, makes use of a fats like butter, and is added in the direction of the start of the cooking course of. A slurry, then again, makes use of no fats and is often added on the finish of cooking.
Elements for Pork Stir Fry with Cabbage
This recipe has three important elements: the sauce, the slurry, and the pork/cabbage combination. Right here’s what you’ll want for every:
Sauce
- 1/3 cup of water
- ¼ cup of low-sodium soy sauce
- 3 tablespoons of rice wine vinegar
- 1 tablespoon of freshly grated ginger
- 2 tablespoons of brown sugar
- 2 teaspoons toasted sesame oil
- ½ teaspoon chili paste
Slurry
- 2 tablespoons of water
- 1 tablespoon of cornstarch
Pork and Cabbage
- 1 tablespoon of olive oil
- 3 cloves recent garlic, minced
- 1 medium onion, chopped
- 1 pound floor pork
- 5 cups chopped cabbage- or mainly 1 head
- 2 medium carrots, sliced
- 2 cups chopped broccoli
Don’t be postpone by the lengthy listing of substances; this recipe comes collectively shortly!
What sort of cabbage is greatest for this Pork and Cabbage recipe?
Napa cabbage is most frequently utilized in stir-fry recipes, however you should use crimson cabbage (additionally known as purple cabbage) or inexperienced cabbage. Many grocery shops label Napa cabbage as Chinese language cabbage for those who’re having bother discovering it!
Can I take advantage of frozen greens on this recipe?
Frozen greens are a superb shortcut for this stir fry! You don’t even must thaw them first- simply add a couple of additional minutes of cook dinner time.
The best way to make Pork and Cabbage Stir Fry
You may put together this stir fry in about half-hour, quicker in case you have pre-chopped veggies!
- Begin off by chopping all of your greens, onion, and garlic. Set them apart whilst you make the stir-fry sauce.
- In a small bowl, whisk collectively the cornstarch and water for the slurry.
- Whisk collectively the sauce substances listed above in a medium bowl till effectively mixed. Add the slurry and blend effectively.
- Put the olive oil into a big skillet or giant wok set over medium warmth. Add the onion and garlic and cook dinner for about 3 minutes or till translucent. Add the pork and cook dinner till it’s fully browned and cooked by means of.
- Add the sliced cabbage, carrots, and broccoli, and cook dinner for a couple of minutes to heat the veggies. Whisk the sauce to refresh it, then add it to the skillet. Stir effectively to coat the pork and veggies.
- Cowl and cook dinner for about 10 minutes, stirring sometimes or till broccoli is vibrant inexperienced and the cabbage has wilted. Take away from the warmth, let cool for a couple of minutes, then serve.
Recipe Variations
This Pork and Cabbage dinner is a good recipe to customise, as you possibly can add just about something you need to a stir fry! Strive including a number of of those for additional taste:
- Sliced mushrooms
- Water chestnuts
- Inexperienced onions
- Bell peppers
- Sesame seeds
- Sugar snap peas
- Edamame
- Peanuts
- crimson pepper flakes
You may serve this authentic recipe alone or with a facet dish of rice or noodles.
The best way to retailer leftover Pork and Cabbage Stir Fry
To retailer this cabbage stir-fry, switch leftovers to an hermetic container, and preserve it within the fridge for as much as 5 days.
To reheat, heat leftover pork stir fry in a wok or skillet over medium-high warmth till heated by means of. You can even warmth it within the microwave till steaming!
Are you able to freeze this floor Pork Stir Fry meal?
This cabbage dish doesn’t maintain up effectively when frozen on account of its excessive water content material. For those who freeze it, it could find yourself with a soggy, limp texture when thawed. I like to recommend NOT freezing this recipe.
Extra scrumptious pork recipes
For those who loved this pork and cabbage recipe and need to attempt some extra issues that function pork, try a few of these simple recipes:
- I’m an enormous fan of Pork Potstickers! These have floor pork, ginger, garlic, soy sauce, and cabbage tucked right into a potsticker wrapper, fried, after which steamed. They make a scrumptious appetizer or major course for dinner.
- These Tacky Spiced Pork Burgers have shortly change into a household favourite! Made with floor pork, shredded cheddar, and Monterey Jack cheeses, together with a chipotle seasoning combine, these burgers are a wonderful means to simplify your weekly menu!
- Use the sluggish cooker to make a simple Spicy Orange Pork Roast that you could slice and serve or shred and eat in lettuce wraps.
All of my simple pork recipes can be found right here!
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Pork and Cabbage Stir Fry
This savory Pork and Cabbage Stir-Fry combines crunchy cabbage, chopped, seasoned greens, and a do-it-yourself stir fry sauce for tasty and hearty weeknight meal!
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Directions
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In a small bowl, mix the water and cornstarch for the slurry.
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In a medium bowl, whisk the substances collectively for the sauce. Add the slurry and blend effectively.
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Put the olive oil into a big skillet set over medium warmth. Add the onion and garlic and cook dinner for about 3 minutes till translucent. Add the pork and cook dinner till fully browned and cooked.
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Add the cabbage, carrots, broccoli. Whisk the sauce once more earlier than including it to the pan. Stir effectively.
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Cowl and cook dinner for about 10 minutes, stirring sometimes or till broccoli is a bight inexperienced and cabbage has wilted.
Diet
Serving: 1serving | Energy: 455kcal | Carbohydrates: 23g | Protein: 24g | Fats: 30g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Ldl cholesterol: 82mg | Sodium: 694mg | Potassium: 839mg | Fiber: 5g | Sugar: 12g | Vitamin A: 5474IU | Vitamin C: 78mg | Calcium: 105mg | Iron: 2mg