20 Italian Sausage Pasta Recipes – The Pasta Undertaking

Italian Sausage Historical past

Sausages have a wealthy historical past in Italian delicacies that dates again to Historic Roman occasions and even earlier. Pork has been a staple meat within the Italian food plan all through the centuries. Historically, most rural and farming households raised pigs to supply meat all year long.

Previously, proudly owning a pig was a assure of meals self-sufficiency, a practice geared toward survival for the poorest. These animals had been the one safe supply of protein accessible other than legumes.

Pigs had been slaughtered within the late autumn or round Christmas. And, households made pork sausages, salami, hams, bacon and lard from them, in addition to sausage casing, bone broth and cleaning soap. Italians have a saying, ‘del maiale non si butte niente’, that means throw nothing away from a pig!

Several types of Italian sausages.

Sausages had been among the many first sort of preserved pork meat product. They’re additionally a product that may be discovered all through the Italian peninsula. Every area has its personal conventional sausages, usually multiple sort. Consequently, each considered one of Italy’s 20 areas has conventional sausage pasta recipes.

The most typical sort of pork sausage utilized in Italian sausage pasta recipes is ‘salsiccia’. This often refers to a easy recent pork sausage constructed from a mix of lean and fatty pork cuts, floor and combined along with slightly salt and wine, often purple.

There are additionally sorts of salsiccia which have spices or herbs similar to rosemary, fennel seed, nutmeg, black pepper, chili pepper (peperoncino) and many others.

For many of those recipes the very best is only a plain Italian salsiccia. Nevertheless, there are a pair that decision for a spicy sausage and one for beef sausage.

The best way to take away the casing from Italian Sausages:

Whereas getting ready your Italian sausage pasta recipes, you may must pores and skin or take away the casing from the sausages. Right here’s a easy methodology of how to do that:

1. Slit the Casing: Utilizing a pointy knife, make a lengthwise reduce alongside the sausage.
2. Peel Off the Casing: Begin from one finish, and use your fingers to softly peel the casing away from the meat. It ought to come off comparatively simply.
3. Break Up the Meat: As soon as the casing is eliminated, you possibly can break up or crumble the sausage meat to your required consistency, particularly when you’re utilizing it as a filling or incorporating it right into a sauce.

Italian Sausage Pasta Recipes

Click on the recipe title to study extra and get components and directions.

1 – Pasta with Nduja

Dive into the colourful flavors of Calabria with this traditional sausage pasta recipe. Famed for its easy but strikingly flavorful mixture, this dish makes use of purple onion, tomato passata, and the distinctive nduja – a spicy, spreadable pork salumi with fiery purple chili peppers.

If you happen to’re craving a style of the south, this widely-available nduja (pronounced en-doo-ya) recipe will take you there!

2 – Tajarin Pasta with Beef Sausage

Benefit from the richness of Piedmont delicacies with this genuine sausage pasta recipe. It showcases tajarin—a egg-rich skinny pasta noodle paired with a neighborhood recent Italian beef sausage (salsiccia di Bra).

This recipe is straightforward to make and ideal for household meals or entertaining. After all, you should utilize different egg pasta noodles too!

3 – Sausage and Cabbage Pasta

Journey by way of the Italian mountains with this beloved dish from Trentino-Alto Adige. This straightforward rustic however hearty sausage pasta recipe is ideal for the colder seasons utilizing hearty flavors.

4 – Ofelle alla Triestina (Gnocchi Ravioli)

Ofelle alla Triestina is a barely uncommon however very tasty home made gnocchi ravioli from Trieste in Friuli Venezia Giulia. It’s full of a luxurious mixture of sausage, veal, and spinach and drizzled in butter and cheese, making it a wealthy and attractive sausage pasta dish.

5 – Genuine pasta alla Boscaiola

Pasta alla boscaiola is likely one of the most scrumptious conventional autumn/fall sausage and mushroom pasta recipes ever! This timeless sausage and mushroom mixture is historically a approach to make use of freshly foraged porcini. Nevertheless, you too can use dried porcini if recent porcini aren’t accessible. It’s nonetheless excellent!

6 – Tagliolini alla Langarola with Sausage, Rooster Liver and Porcini Ragu

Tagliolini alla Langarola is likely one of the richest and most flavourful meat pasta recipes I do know. This conventional sausage pasta dish originates from the attractive Langhe space within the Piemonte (Piedmont) area in North West Italy.

In truth, ‘langarola’ comes from the phrase ‘Langa’, which is the native title for the realm. This a part of Piemonte is a UNESCO World Heritage website, an space famed for its white truffles, hazelnuts, and Barolo wines.

7 – Do-it-yourself Maltagliati Sausage Pasta Recipe

This rustic home made maltagliati recipe comes from the Central Italian area of Marche. Often known as cresc’tajat within the native dialect, the mix of corn and wheat flour pasta pairs exquisitely with a sturdy sauce of sausages, pork ribs, beans, and tomatoes.

8 – Umbrian Breadcrumb Gnocchi with Sausage and Beans

This breadcrumb gnocchi with sausage and beans is a severely good, hearty conventional dish from Umbria.

Crafted merely with breadcrumbs, flour, and water, this gnocchi goes completely with its wealthy, flavorful sauce. Positively, a terrific recipe for these cozy, chilly nights!

9 – Baked Stuffed Paccheri with Sausage and Mushrooms

Sundays in Italy come alive with the aroma of baked pasta, and among the many selections, this baked stuffed paccheri holds a particular place.

It takes slightly extra work than the traditional mixing the cooked pasta with sauce, including cheese on prime and baking. Nevertheless, it’s effectively definitely worth the effort! The pasta tubes are full of a scrumptious creamy porcini, sausage and ricotta filling after which baked in a tacky béchamel. Sounds wonderful, doesn’t it?

10 – Baked Fazzoletti Pasta from Abruzzo (fregnacce Abruzzesi)

Delicate handkerchief pasta squares cradle a savory meat and sausage ragu, providing a tasty twist to conventional lasagna. This recipe is also referred to as fregnacce Abruzzesi and is from the Abruzzo province.

It’s really considered one of my favourite methods to make use of up any leftover home made lasagne sheets.

11 – Sausage Rigatoni alla Zozzona Recipe from Rome

Dive deep into the guts of Roman culinary traditions with this Sausage Rigatoni alla Zozzona. A superb recipe that makes use of conventional Roman components—guanciale, Pecorino, tomatoes, and sausage—this dish is a testomony to the town’s love for hearty, sustainable components.

12 – Sausage and Saffron Pasta alla Monzese from Lombardy.

This creamy sausage and saffron pasta recipe from Lombardy is definitely quite simple to make, utilizing simply 4 fundamental components. It’s easy sufficient for a terrific weeknight dish but in addition wealthy and opulent sufficient for friends!

13 – Baked Ziti Pasta with Spicy Sausage from Naples

This incredible baked ziti pasta with spicy sausage, typically known as ‘ziti alla diavola’, is a scrumptious Neapolitan baked pasta dish. It’s a wonderful sausage pasta recipe for individuals who love spicy meals! We used a calabrian sausage however this dish is nice with chorizo too!

14 – Pasta alla Norcina from Umbria

Convey a style of Umbria to your desk with Pasta alla Norcina, from the traditional city of Norcia, celebrated for its sausages and cured meats. Infused with the richness of Norcia sausage, recent cream, truffle, and pecorino, it’s a creamy delight.

Minimal in components but boundless in taste, it is a dish that’ll simply discover its approach into your common rotation—even with out the truffles.

15 – Gramigna alla Salsiccia (Sausage)

Style the flavors of Bologna with Gramigna alla Salsiccia, a staple in native houses and eateries alike. Whereas its fame may not rival different Bolognese classics, its simplicity shines by way of—a harmonious trio of sausage, tomatoes, and onion, guaranteeing every chunk is full of taste.

16 – Sicilian Broccoli Pasta with Sausage and Chard

My Sicilian hubby launched me to this sausage pasta with broccoli and it actually was love at first chunk! Since then, I’ve eaten completely different variations of this typical Southern Italian dish.

It’s tremendous tasty and wholesome too, particularly when you make it with natural ancient-grain pasta from Sicily, as I did!

17 – Sausage and Radicchio Farfalle Recipe from Northern Italy

Sausage and radicchio (Italian chicory) is a well-liked mixture for each pasta and risotto recipes, significantly right here in Northern Italy, the place many of the nation’s radicchio is grown.

This sausage and radicchio pasta recipe has solely 3 fundamental components and is tremendous easy to make. Whereas its components are minimal, the flavour is authentically wealthy and deeply satisfying.

18 – Fileja pasta alla Silana from Calabria

One other hearty sausage pasta recipe from Calabria is that this fileja alla Silana from the Sila mountains. Probably the most well-known pasta dishes from this a part of Italy, this very filling and hearty recipe is a veritable feast of typical Sila meals together with tomatoes, sausage, guanciale, mushrooms, caciocavallo cheese, peperoncino and pecorino!

After all, you should utilize different sorts of pasta as an alternative.

19 – Sardinian Gnocchi (malloreddus) with Sausages alla Campidanese

Dive into Sardinia’s wealthy culinary custom with this iconic Sardinian gnocchi (malloreddus) recipe. Served with pork sausage enriched with fennel and saffron notes, and recent tomatoes, it is a traditional sausage pasta recipe.

20 – Do-it-yourself Cavatelli Pasta with Oyster Mushrooms and Sausage from Puglia.

This simple to make Southern Italian sausage pasta comes from Puglia however is common all through Southern Italy. It incorporates a savory mixture of mushrooms and sausage and home made pasta.

This dish is ideal consolation meals for the chilly months. The sauce comes collectively fairly rapidly and doesn’t take lengthy to cook dinner. After all, when you use home made cavatelli, preparation occasions can be longer however you should utilize different pasta as an alternative.

Extra recipe collections you might like:

Pin for Later:

If you happen to make any of those Italian sausage pasta recipes, I’d love to listen to how they end up and when you appreciated them. Please go away a remark right here on the weblog or on The Pasta Project Facebook page.

Wanting ahead to listening to from you!

Buon urge for food!

In case you are serious about studying learn how to make home made pasta and various kinds of gnocchi, take a look at my store web page for some nice video on-line programs from my mates in Rome! Nothing beats studying to make pasta from Italians! Plus whilst you’re there why not order a replica of my autumn/winter pasta recipes cookbook!?